Franchising and other business relationships in hotel and catering services /

• Housden, Janet.

• Franchises (Retail trade) -- Great Britain.
• Hotel management -- Great Britain.
• Food service management -- Great Britain

• Heinemann,

• 0434907766

• Franchising hospitality services
• Franchising its nature scope advantages and development
• Restaurant franchising
• growth strategies of hotel chains best business practices by leading companies
• Front office operations and management
• Marketing in the hospitality industry
• Hospitality today an introduction
• franchise paradox new directions different strategies
• guide to franchising
• Introduction to management in the hospitality industry
• Supervision in the hospitality industry applied human resources
• Special events twenty first century global event management
• Research methods in service industry management
• Hospitality strategic management concepts and cases
• Basic cookery fundamental recipes and variations
• Future of the Olympic Games
• Principles and practices of management in the hospitality industry
• international hospitality industry structure characteristics and issues
• International hospitality management
• Hospitality retail management a unit managers guide
• Organization and management a systems and contingency approach
• In search of hospitality theoretical perspectives and debates
• international hospitality business
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• international hospitality industry organizational and operational issues
• development and management of visitor attractions
• Corporate strategy for hospitality
• Hospitality 2010 the future of hospitality and travel
• Profit planning
• introduction to the UK hospitality industry a comparative approach
• Marketing for hospitality and tourism
• Globalization strategy in the hotel industry
• Empowering service excellence beyond the quick fix
• Hotel management and operations
• International hotels development and management
• Managing employee relations in the hotel and catering industry
• Corporate entrepreneurship building an entrepreneurial organisation
• Hotel management and operations
• Human resource management in the hospitality and tourism industry
• Organizations theory and design
• business of hotels
• Professional event coordination
• Developing hospitality properties and facilities
• Managing people in the hotel and catering industry
• Human resource management a guide to personnel practice in the hotel and catering industry
• Organizational behaviour in hotels and restaurants an international perspective
• fundamentals of hospitality marketing
• Leisure in contemporary society
• Human resource management for tourism hospitality and leisure an international perspective
• Yield management strategies for the service industries
• Hospitality management a human resources approach
• Human resource management for hospitality services
• Behavioural studies in hospitality management
• Modern restaurant service a manual for students and practitioners
• International human resource management managing people in a multinational context
• economics of travel and tourism
• Human resource management in the hospitality industry
• Understanding the hospitality consumer
• International human resource management
• Strategic decision making
• Organization theory and design
• Human resource management in the hospitality industry an introductory guide
• Hospitality marketing
• International HRM contemporary issues in Europe
• Human resource management in the hospitality industry
• Hospitality facilities management and design
• Accommodation management perspectives for the international hotel industry
• development and management of visitor attractions
• Organizational behaviour for hospitality management
• Economics for hospitality management
• Front office procedures social skills yield and management
• Human resource management an international and comparative perspective on the employment relationship
• Management of event operations
• Management of foodservice operations
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Consumer culture and postmodernism
• Human resource management for the hospitality and tourism industries
• Hospitality management and organisational behaviour
• Event management a professional and developmental approach
• Tourism principles and practice
• global HR manager creating the seamless organisation
• Events management
• Food and beverage management
• Organizations behavior structure processes
• International business
• Tourism principles and practice
• Consumer behaviour in tourism
• business of tourism
• Marketing in travel and tourism
• Consumer behaviour
• Corporate strategy
• Successful event management a practical handbook
• Doing research in business and management an introduction to process and method
• Delivering quality service balancing customer perceptions and expectations
• Organizational culture and leadership
• Business statistics a complete one semester course
• Decision making an integrated approach
• How to research
• Management and organisational behaviour