- Cornell hospitality quarterly
- International journal of service industry management
- Cornell hotel and restaurant administration quarterly
- International journal of human resource management
- International journal of hospitality management
- Caterer & hotelkeeper
- Hotel & motel management
- Human resource management journal
- International journal of contemporary hospitality management
- Managing service quality
- Employee relations
| | - Housekeeping supervision. (1986) / Fellows, J.
- Handbook of hospitality strategic management (2008) / Olsen, Michael D.
- Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter
- Managing for quality in the hospitality industry (2006) / King, John H.
- Strategic operations management (2nd ed, 2005) / Brown, Steve
- Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
- Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
- Hotel front office management (3rd ed, 2003) / Bardi, James A.
- Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip
- Understanding industrial and corporate change (2005) / Dosi, Giovanni
- Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
- Environmental management for hotels : a student's handbook (1996) / Kirk, D.
- Improving food and beverage performance. (1996) / Waller, Keith
- Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
- Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
- Hospitality marketing : an introduction (2004) / Bowie, David
- Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
- Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
- Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
- Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A.
- Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
- Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
- Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
- Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad
- Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil
- Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
- Human resource practice in the hospitality industry (1995) / Roberts, John
- Organizational behavior (2001) / Daft, Richard L.
- Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
- Developing hospitality properties and facilities (2000) / Ransley, Josef
- Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
- Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
- International hospitality management : concepts and cases (2007) / Clarke, Alan
- Innovation and entrepreneurship (2007) / Bessant, J. R.
- Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
- Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
- Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
- Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
- The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
- The fundamentals of hospitality marketing (2000) / Mawson, Steve
- Principles of hotel front office operations : a study guide (1994) / Baker, Sue
- Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
- Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
- Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
- Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
- Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
- Economics for hospitality management (1997) / Cullen, Peter
- Hospitality facilities management and design (1992) / Stipanuk, David M.
- Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
- Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
- Accommodation management : a systems approach (1993) / Jones, Christine
- Yield management : strategies for the service industries (1997) / Ingold, Anthony
- Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
- Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
- Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
- Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
- The business of hotels (4th ed, 2000) / Medlik, S.
- Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
- Hotel management and operations (1990) / Rutherford, Denney G.
- Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
- Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
- The leisure industries (2004) / Roberts, Kenneth
- The Management of foodservice operations (1994) / Jones, Peter
- Facilities management : an explanation (2nd ed, 1998) / Park, Alan
- Hospitality marketing (1996) / Wearne, Neil
- An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
- The management of hotel operations (1989) / Jones, Peter
- Change management : a guide to effective implementation (3rd ed, 2008) / Paton, Robert A.
- An introduction to leisure studies (2003) / Bull, Chris
- Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
- Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
- Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
- Organizational behaviour for hospitality management (1994) / Wood, Roy C.
- Human resource management for hospitality services (1997) / Goldsmith, Alistair
- Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
- Contemporary strategic management (2004) / Pettinger, Richard
- Human resource management in the hospitality industry (1996) / Go, Frank M.
- Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
- In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
- International human resource management (2004) / Harzing, Anne-Wil
- Food and beverage management. (3rd ed, 1998) / Davis, Bernard
- Modern restaurant service : a manual for students and practitioners (1990) / Fuller, John
- Operations management (2006) / Greasley, Andrew
- Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
- Corporate strategy for hospitality (1996) / Knowles, Tim
- Introduction to hospitality operations (1996) / Jones, Peter
- International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter
- International human resource management : globalization, national systems and multinational companies (2006) / Edwards, Tony
- Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
- The franchise paradox : new directions, different strategies. (1997) / Price, Stuart
- Human resource management in an international context (2006) / Lucas, Rosemary
- Behavioural studies in hospitality management (1995) / Carmouche, Rita
- Understanding leisure (2nd ed, 1995) / Haywood, Les
- International hotels : development and management (1994) / Gee, Chuck Y.
- Managing and organizations : an introduction to theory and practice (2005) / Clegg, Steward
- Service quality in hospitality organizations (1996) / Olsen, Michael D.
- Contemporary human resource management : text and cases (2nd ed, 2006) / Redman, Tom
- Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert
- Understanding management (4th ed, 2004) / Daft, Richard L.
- Organisational culture (2nd ed, 1998) / Brown, Andrew D.
|