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Principles of hospitality law| (2nd ed) / Boella, M. J.

book: http://library.hud.ac.uk/catlink/bib/333690

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JOURNALSBOOKS
  1. Cornell hospitality quarterly
  2. International journal of service industry management
  3. Cornell hotel and restaurant administration quarterly
  4. International journal of human resource management
  5. International journal of hospitality management
  6. Caterer & hotelkeeper
  7. Hotel & motel management
  8. Human resource management journal
  9. International journal of contemporary hospitality management
  10. Managing service quality
  11. Employee relations
 
  1. Housekeeping supervision. (1986) / Fellows, J.
  2. Handbook of hospitality strategic management (2008) / Olsen, Michael D.
  3. Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter
  4. Managing for quality in the hospitality industry (2006) / King, John H.
  5. Strategic operations management (2nd ed, 2005) / Brown, Steve
  6. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
  7. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
  8. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  9. Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip
  10. Understanding industrial and corporate change (2005) / Dosi, Giovanni
  11. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  12. Environmental management for hotels : a student's handbook (1996) / Kirk, D.
  13. Improving food and beverage performance. (1996) / Waller, Keith
  14. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  15. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  16. Hospitality marketing : an introduction (2004) / Bowie, David
  17. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  18. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  19. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  20. Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A.
  21. Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
  22. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  23. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
  24. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad
  25. Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil
  26. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  27. Human resource practice in the hospitality industry (1995) / Roberts, John
  28. Organizational behavior (2001) / Daft, Richard L.
  29. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  30. Developing hospitality properties and facilities (2000) / Ransley, Josef
  31. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  32. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  33. International hospitality management : concepts and cases (2007) / Clarke, Alan
  34. Innovation and entrepreneurship (2007) / Bessant, J. R.
  35. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  36. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  37. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  38. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  39. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  40. The fundamentals of hospitality marketing (2000) / Mawson, Steve
  41. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  42. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  43. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  44. Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
  45. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
  46. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  47. Economics for hospitality management (1997) / Cullen, Peter
  48. Hospitality facilities management and design (1992) / Stipanuk, David M.
  49. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  50. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  51. Accommodation management : a systems approach (1993) / Jones, Christine
  52. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  53. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  54. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
  55. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  56. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  57. The business of hotels (4th ed, 2000) / Medlik, S.
  58. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  59. Hotel management and operations (1990) / Rutherford, Denney G.
  60. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  61. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  62. The leisure industries (2004) / Roberts, Kenneth
  63. The Management of foodservice operations (1994) / Jones, Peter
  64. Facilities management : an explanation (2nd ed, 1998) / Park, Alan
  65. Hospitality marketing (1996) / Wearne, Neil
  66. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  67. The management of hotel operations (1989) / Jones, Peter
  68. Change management : a guide to effective implementation (3rd ed, 2008) / Paton, Robert A.
  69. An introduction to leisure studies (2003) / Bull, Chris
  70. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  71. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
  72. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  73. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  74. Human resource management for hospitality services (1997) / Goldsmith, Alistair
  75. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
  76. Contemporary strategic management (2004) / Pettinger, Richard
  77. Human resource management in the hospitality industry (1996) / Go, Frank M.
  78. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  79. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  80. International human resource management (2004) / Harzing, Anne-Wil
  81. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  82. Modern restaurant service : a manual for students and practitioners (1990) / Fuller, John
  83. Operations management (2006) / Greasley, Andrew
  84. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  85. Corporate strategy for hospitality (1996) / Knowles, Tim
  86. Introduction to hospitality operations (1996) / Jones, Peter
  87. International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter
  88. International human resource management : globalization, national systems and multinational companies (2006) / Edwards, Tony
  89. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  90. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart
  91. Human resource management in an international context (2006) / Lucas, Rosemary
  92. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  93. Understanding leisure (2nd ed, 1995) / Haywood, Les
  94. International hotels : development and management (1994) / Gee, Chuck Y.
  95. Managing and organizations : an introduction to theory and practice (2005) / Clegg, Steward
  96. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  97. Contemporary human resource management : text and cases (2nd ed, 2006) / Redman, Tom
  98. Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert
  99. Understanding management (4th ed, 2004) / Daft, Richard L.
  100. Organisational culture (2nd ed, 1998) / Brown, Andrew D.

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