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Management accounting for hospitality and tourism| (3rd ed, 1999) / Kotas, Richard

book: http://library.hud.ac.uk/catlink/bib/333829

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    1. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
    2. Markets (2002) / Bamford, C. G.
    3. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
    4. The business of hotels (4th ed, 2000) / Medlik, S.
    5. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
    6. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
    7. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
    8. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
    9. Introduction to hospitality operations (1996) / Jones, Peter
    10. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
    11. Accommodation management : a systems approach (1993) / Jones, Christine
    12. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
    13. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
    14. Hospitality marketing (1996) / Wearne, Neil
    15. Human resource management for hospitality services (1997) / Goldsmith, Alistair
    16. Behavioural studies in hospitality management (1995) / Carmouche, Rita
    17. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
    18. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
    19. Understanding the hospitality consumer (2002) / Williams, Alistair
    20. Hospitality facilities management and design (1992) / Stipanuk, David M.
    21. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
    22. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
    23. Service quality in hospitality organizations (1996) / Olsen, Michael D.
    24. Consumer behaviour in tourism (1999) / Swarbrooke, John
    25. Marketing in travel and tourism (3rd ed, 2001) / Middleton, Victor T. C.
    26. Tourism : principles and practice (3rd ed, 2005) / Cooper, Chris
    27. Globalization strategy in the hotel industry (1995) / Go, Frank M.
    28. International hotels : development and management (1994) / Gee, Chuck Y.
    29. Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert
    30. Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P.
    31. Strategic management theory : an integrated approach (4th ed, 1998) / Hill, Charles W. L.
    32. Management : theory and practice. (5th ed, 1996) / Cole, G. A.
    33. Operations management (2nd ed, 2005) / Hill, Terry
    34. Strategic management : an analytical introduction (3rd ed, 1996) / Luffman, George A.

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