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Profit planning.| (2nd ed, 1999) / Harris, Peter J.

book: http://library.hud.ac.uk/catlink/bib/335638

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  2. The menu, food and profit (1991) / Fuller, John
  3. Accounting and finance for the international hospitality industry (1995) / Harris, Peter J.
  4. Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra
  5. The hotel and restaurant business (6th ed, 1994) / Lundberg, Donald E.
  6. Developing hospitality properties and facilities (2000) / Ransley, Josef
  7. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim
  8. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  9. Hospitality marketing : an introduction (2004) / Bowie, David
  10. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  11. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  12. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  13. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  14. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  15. The management of hotel operations (1989) / Jones, Peter
  16. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew
  17. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  18. Hotel management and operations (1990) / Rutherford, Denney G.
  19. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  20. International hospitality management : concepts and cases (2007) / Clarke, Alan
  21. Corporate strategy for hospitality (1996) / Knowles, Tim
  22. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  23. International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter
  24. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  25. Economics for hospitality management (1997) / Cullen, Peter
  26. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  27. Modern restaurant service : a manual for students and practitioners (1990) / Fuller, John
  28. The business of hotels (4th ed, 2000) / Medlik, S.
  29. Hospitality facilities management and design (1992) / Stipanuk, David M.
  30. Accommodation management : a systems approach (1993) / Jones, Christine
  31. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
  32. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  33. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  34. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
  35. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M.
  36. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  37. Leisure in contemporary society (1999) / Roberts, Kenneth
  38. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  39. Introduction to hospitality operations (1996) / Jones, Peter
  40. Hospitality marketing (1996) / Wearne, Neil
  41. International hospitality management (1992) / Teare, Richard
  42. Leisure and the family life cycle (1975) / Rapoport, Rhona
  43. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  44. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  45. Human resource management in the hospitality industry (1996) / Go, Frank M.
  46. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  47. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  48. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart
  49. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  50. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  51. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  52. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  53. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom
  54. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  55. Consumer behaviour in tourism (1999) / Swarbrooke, John
  56. Human resource management for hospitality services (1997) / Goldsmith, Alistair
  57. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  58. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  59. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  60. Globalization strategy in the hotel industry (1995) / Go, Frank M.
  61. Economics of leisure and tourism. (2nd ed, 1999) / Tribe, John
  62. Marketing in travel and tourism (3rd ed, 2001) / Middleton, Victor T. C.
  63. International HRM : a cross-cultural approach (2002) / Jackson, T. H.
  64. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  65. The international hospitality business (1996) / Kotas, Richard
  66. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  67. The business of tourism (6th ed, 2002) / Holloway, J. Christopher
  68. International hotels : development and management (1994) / Gee, Chuck Y.
  69. Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris
  70. Tourist destination management : issues, analysis and policies (1995) / Laws, Eric
  71. Understanding the hospitality consumer (2002) / Williams, Alistair
  72. Managing organizations (2nd ed, 1999) / Wilson, David C.
  73. Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P.
  74. Culture's consequences : comparing values, behaviors, institutions, and organizations across nations (2nd ed, 2001) / Hofstede, Geert
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  76. Organisational culture (2nd ed, 1998) / Brown, Andrew D.
  77. Organizational behavior : core concepts (4th ed, 2000) / Vecchio, Robert P.
  78. Operations management (2nd ed, 2005) / Hill, Terry
  79. Corporate strategy (3rd ed, 2003) / Lynch, Richard L.
  80. Management : theory and practice. (5th ed, 1996) / Cole, G. A.
  81. Management theory and practice (6th ed, 2004) / Cole, G. A.
  82. Competitive strategy : techniques for analyzing industries and competitors : with a new introduction (1998) / Porter, Michael E.
  83. Strategic management : an analytical introduction (3rd ed, 1996) / Luffman, George A.

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