- Cross cultural management
- International journal of human resource management
- International journal of hospitality management
- Cornell hotel and restaurant administration quarterly
| | - Financial control for your hotel (1992) / Coltman, Michael M.
- The menu, food and profit (1991) / Fuller, John
- Accounting and finance for the international hospitality industry (1995) / Harris, Peter J.
- Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra
- The hotel and restaurant business (6th ed, 1994) / Lundberg, Donald E.
- Developing hospitality properties and facilities (2000) / Ransley, Josef
- Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim
- Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
- Hospitality marketing : an introduction (2004) / Bowie, David
- Food and beverage management. (3rd ed, 1998) / Davis, Bernard
- Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
- Principles of hotel front office operations : a study guide (1994) / Baker, Sue
- Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
- Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
- The management of hotel operations (1989) / Jones, Peter
- Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew
- Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
- Hotel management and operations (1990) / Rutherford, Denney G.
- An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
- International hospitality management : concepts and cases (2007) / Clarke, Alan
- Corporate strategy for hospitality (1996) / Knowles, Tim
- Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
- International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter
- Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
- Economics for hospitality management (1997) / Cullen, Peter
- Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
- Modern restaurant service : a manual for students and practitioners (1990) / Fuller, John
- The business of hotels (4th ed, 2000) / Medlik, S.
- Hospitality facilities management and design (1992) / Stipanuk, David M.
- Accommodation management : a systems approach (1993) / Jones, Christine
- Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
- Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
- Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
- Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
- Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M.
- Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
- Leisure in contemporary society (1999) / Roberts, Kenneth
- In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
- Introduction to hospitality operations (1996) / Jones, Peter
- Hospitality marketing (1996) / Wearne, Neil
- International hospitality management (1992) / Teare, Richard
- Leisure and the family life cycle (1975) / Rapoport, Rhona
- Service quality in hospitality organizations (1996) / Olsen, Michael D.
- Behavioural studies in hospitality management (1995) / Carmouche, Rita
- Human resource management in the hospitality industry (1996) / Go, Frank M.
- Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
- Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
- The franchise paradox : new directions, different strategies. (1997) / Price, Stuart
- Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
- Organizational behaviour for hospitality management (1994) / Wood, Roy C.
- Yield management : strategies for the service industries (1997) / Ingold, Anthony
- Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
- Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom
- Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
- Consumer behaviour in tourism (1999) / Swarbrooke, John
- Human resource management for hospitality services (1997) / Goldsmith, Alistair
- Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
- Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
- Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
- Globalization strategy in the hotel industry (1995) / Go, Frank M.
- Economics of leisure and tourism. (2nd ed, 1999) / Tribe, John
- Marketing in travel and tourism (3rd ed, 2001) / Middleton, Victor T. C.
- International HRM : a cross-cultural approach (2002) / Jackson, T. H.
- The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
- The international hospitality business (1996) / Kotas, Richard
- Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
- The business of tourism (6th ed, 2002) / Holloway, J. Christopher
- International hotels : development and management (1994) / Gee, Chuck Y.
- Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris
- Tourist destination management : issues, analysis and policies (1995) / Laws, Eric
- Understanding the hospitality consumer (2002) / Williams, Alistair
- Managing organizations (2nd ed, 1999) / Wilson, David C.
- Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P.
- Culture's consequences : comparing values, behaviors, institutions, and organizations across nations (2nd ed, 2001) / Hofstede, Geert
- Tourism : principles and practice (3rd ed, 2005) / Cooper, Chris
- Organisational culture (2nd ed, 1998) / Brown, Andrew D.
- Organizational behavior : core concepts (4th ed, 2000) / Vecchio, Robert P.
- Operations management (2nd ed, 2005) / Hill, Terry
- Corporate strategy (3rd ed, 2003) / Lynch, Richard L.
- Management : theory and practice. (5th ed, 1996) / Cole, G. A.
- Management theory and practice (6th ed, 2004) / Cole, G. A.
- Competitive strategy : techniques for analyzing industries and competitors : with a new introduction (1998) / Porter, Michael E.
- Strategic management : an analytical introduction (3rd ed, 1996) / Luffman, George A.
|