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Organizational behaviour in hotels and restaurants : an international perspective| (1999) / Guerrier, Yvonne

book: http://library.hud.ac.uk/catlink/bib/334165

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JOURNALSBOOKS
  1. Benefits & compensation digest
  2. Journal of human resources in hospitality & tourism
  3. International journal of hospitality & tourism administration
  4. Cross cultural management
  5. International journal of human resource management
  6. International journal of hospitality management
  7. Human resource management
  8. Administrative science quarterly
  9. Tourism and hospitality research
  10. Journal of occupational and organizational psychology
  11. Cornell hospitality quarterly
  12. Cornell hotel and restaurant administration quarterly
  13. Journal of vacation marketing
  14. Journal of hospitality & tourism research (Washington, D.C.)
  15. International journal of manpower
  16. Hotel & motel management
  17. Organizational dynamics
  18. International journal of contemporary hospitality management
  19. Human resource management journal
  20. Journal of international business studies
  21. Managing service quality
  22. Career development international
  23. Lodging hospitality
  24. California management review
  25. Tourism management (1982)
  26. Personnel review
  27. Benchmarking : an international journal
  28. Employee relations
  29. Caterer & hotelkeeper
  30. International journal of quality & reliability management
  31. Nation's restaurant news
  32. Journal of marketing
  33. Service industries journal
  34. Work, employment and society
  35. Academy of Management journal
  36. Journal of management studies
  37. Travel trade gazette UK and Ireland
  38. Organization studies
  39. Annals of tourism research
  40. International journal of operations & production management
 
  1. A decade of hospitality management research : tenth anniversary volume (2001) / Roper, Angela
  2. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
  3. Front office operations and management (2001) / Ismail, Ahmed
  4. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay
  5. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  6. Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo
  7. Introduction to the hospitality industry (5th ed, 2003) / Powers, Thomas F.
  8. Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
  9. Service operations management (2001) / Johnston, R.
  10. Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil
  11. Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard
  12. Economics for hotel and catering students. (2nd ed, 1990) / Hughes, Howard L.
  13. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  14. Hospitality management strategies (2005) / Nykiel, Ronald A.
  15. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  16. Handbook of hospitality marketing management (2008) / Oh, Haemoon
  17. Hospitality management : an introduction (2001) / Baker, Kevin
  18. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  19. Hotel management and operations (1990) / Rutherford, Denney G.
  20. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  21. Organizational behavior (2001) / Daft, Richard L.
  22. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  23. Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
  24. Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report. (1994) / Hotel and Catering Training Company
  25. Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
  26. Hotel front office management (4th ed, 2007) / Bardi, James A.
  27. Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C.
  28. Cruising : a guide to the cruise line industry (2nd ed, 2004) / Mancini, Marc
  29. The management of hotel operations (1989) / Jones, Peter
  30. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  31. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
  32. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  33. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  34. Introduction to hospitality operations (1996) / Jones, Peter
  35. Improving food and beverage performance. (1996) / Waller, Keith
  36. International hospitality management : concepts and cases (2007) / Clarke, Alan
  37. Hotel and lodging management : an introduction. (2nd ed, 2006) / Stutts, Alan T.
  38. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  39. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad
  40. Franchising hospitality services (2000) / Lashley, Conrad
  41. The hotel and restaurant business (6th ed, 1994) / Lundberg, Donald E.
  42. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  43. Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet
  44. Marketing management for the hospitality industry : a strategic approach (1997) / Reich, Allen Z.
  45. Accommodation management : a systems approach (1993) / Jones, Christine
  46. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  47. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  48. Managing projects in hospitality organizations (1992) / Teare, Richard
  49. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F.
  50. Human resource practice in the hospitality industry (1995) / Roberts, John
  51. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  52. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  53. Profit planning. (2nd ed, 1999) / Harris, Peter J.
  54. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  55. Principles of hospitality law (2nd ed) / Boella, M. J.
  56. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  57. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  58. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  59. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  60. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  61. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
  62. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim
  63. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew
  64. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  65. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M.
  66. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  67. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  68. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  69. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  70. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  71. Research methods in service industry management (1998) / Johns, Nick
  72. Human resource management in the hospitality industry (1996) / Go, Frank M.
  73. Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J.
  74. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  75. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  76. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  77. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  78. Hospitality marketing (1996) / Wearne, Neil
  79. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  80. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  81. The leisure industries (2004) / Roberts, Kenneth
  82. Corporate strategy for hospitality (1996) / Knowles, Tim
  83. Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
  84. Developing hospitality properties and facilities (2000) / Ransley, Josef
  85. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart
  86. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  87. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  88. Human resource management for hospitality services (1997) / Goldsmith, Alistair
  89. Hospitality and catering : a closer look (1996) / Jones, Ursula
  90. International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter
  91. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  92. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
  93. The business of hotels (4th ed, 2000) / Medlik, S.
  94. International hospitality management (1996) / Teare, Richard
  95. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  96. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  97. International hotels : development and management (1994) / Gee, Chuck Y.
  98. Economics for hospitality management (1997) / Cullen, Peter
  99. Information technology in the hospitality industry (1995) / Peacock, Martin
  100. The Management of foodservice operations (1994) / Jones, Peter

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