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FoodService director

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0897-7208

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JOURNALSBOOKS
  1. Journal of value inquiry
  2. Journal of applied research
  3. Food service technology
  4. Nutrition journal
  5. ID : the voice of foodservice distribution
  6. Comprehensive reviews in food science and food safety
  7. Revista brasileira de medicina do esporte
  8. Plant foods for human nutrition (Dordrecht)
  9. Ultrasonics
  10. Prepared foods
  11. American journal of human biology
  12. Revista brasileira de cineantropometria & desempenho humano
  13. Chain leader
  14. Journal of the American College of Nutrition
  15. Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral
  16. Journal of food science
  17. Journal of the International Society of Sports Nutrition
  18. Convenience store news
  19. Nutrition research reviews
  20. Food management
  21. Systems engineering
  22. Restaurants & institutions (Chicago, Ill.)
  23. Pain reviews
  24. International journal of dairy technology
  25. Postharvest biology and technology
  26. Agricultural research (Washington)
  27. Nutrition today (Annapolis)
  28. Gourmet retailer
  29. Journal of professional services marketing
  30. Restaurant hospitality
  31. Nutrition bulletin
  32. Kitchen & bath business
  33. Vision (New Delhi, India)
  34. Amusement business
  35. Archivos latinoamericanos de nutrición
  36. Diabetes, obesity & metabolism
  37. Obesity research
  38. Pointe (New York, N.Y.)
  39. Journal of nutrition education
  40. Managing leisure
  41. Journal of food composition and analysis
  42. Hospitality design
  43. Journal of the science of food and agriculture
  44. Nutrition research (New York, N.Y.)
  45. Journal of nutritional biochemistry
  46. Better nutrition
  47. Pharmacy times
  48. Frozen food age
  49. Restaurant business
  50. Dairy foods
  51. Travel agent (1990)
  52. Nutrition reviews
  53. Medicina dello sport
  54. Vegetarian times
  55. Business travel world (London, England)
  56. International journal of food sciences and nutrition
  57. Family economics and nutrition review
  58. Journal of international food & agribusiness marketing
  59. Experimental economics : a journal of the Economic Science Association
  60. International journal of hospitality & tourism administration
  61. Ultrasound in medicine & biology
  62. National provisioner
  63. Journal of risk and uncertainty
  64. Dairy industries international
  65. Economic review (Karachi)
  66. Science & sports
  67. Obesity research & clinical practice
  68. Food technology (Chicago)
  69. Obesity (Silver Spring, Md.)
  70. Salud pública de México
  71. Food engineering (Highlands Ranch, Colo.)
  72. Journal of behavioral decision making
  73. Beverage world
  74. Journal of convention & event tourism
  75. Hotels (Newton, Mass.)
  76. Nation's restaurant news
  77. Journal of sport tourism
  78. Engineering economist
  79. Research in sports medicine
  80. Spine journal
  81. Review of nutrition and food science
  82. Obesity reviews
  83. Journal of hospitality & tourism research (Washington, D.C.)
  84. International journal of management reviews : IJMR
  85. Review of international political economy : RIPE
  86. Poultry world
  87. Quarterly review of economics and finance
  88. Cornell hospitality quarterly
  89. British journal of nutrition
  90. Current gastroenterology reports
  91. Journal of wine research
  92. Clinical chiropractic
  93. Journal of food science
  94. Nation's business
  95. Haemophilia : the official journal of the World Federation of Hemophilia
  96. Progressive grocer
  97. Journal of human resources in hospitality & tourism
  98. Policy sciences
  99. Journal of pediatric gastroenterology and nutrition
  100. Food chemistry
 
  1. Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
  2. International human resource management : managing people in a multinational context (5th ed, 2008) / Dowling, Peter
  3. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  4. Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
  5. Manual of dietetic practice (4th ed, 2007) / Thomas, Briony
  6. Introduction to nutrition and metabolism (4th ed, 2008) / Bender, David A.
  7. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  8. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  9. Innovative marketing communications : strategies for the events industry (2006) / Masterman, Guy
  10. Marketing strategy and management (4th ed, 2007) / Baker, Michael John
  11. Nutrition at a glance (2007) / Barasi, Mary E.
  12. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
  13. Management of event operations (2006) / Tum, Julia
  14. Economics for AS (2000) / Bamford, Colin
  15. Operations management (6th ed, 2010) / Slack, Nigel
  16. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  17. Researching and writing a dissertation : an essential guide for business students (3rd ed, 2010) / Fisher, C. M.
  18. Event marketing : how to successfully promote events, festivals, conventions, and expositions (2002) / Hoyle, Leonard H.
  19. Event management & event tourism (2nd ed, 2005) / Getz, Donald
  20. International hospitality management : concepts and cases (2007) / Clarke, Alan
  21. Advanced fitness assessment and exercise prescription (5th ed, 2006) / Heyward, Vivian H.
  22. Nutrition and metabolism (2003) / Gibney, Michael J.
  23. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  24. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  25. Special events : the roots and wings of celebration (5th ed, 2008) / Goldblatt, Joe Jeff
  26. Minitab 16.1.1
  27. Sport psychology : concepts and applications (6th ed, 2007) / Cox, Richard H.
  28. Sport nutrition for health and performance (2000) / Manore, Melinda
  29. Human nutrition (11th ed, 2005) / Geissler, Catherine
  30. ACSM's guidelines for exercise testing and prescription. (7th ed, 2006) / American College of Sports Medicine
  31. Event studies : theory, research and policy for planned events (2007) / Getz, Donald
  32. Events management (2nd ed, 2006) / Bowdin, G. A. J.
  33. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  34. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  35. Business research : a practical guide for undergraduate & postgraduate students (3rd ed, 2009) / Collis, Jill
  36. Exercise physiology : energy, nutrition, and human performance (6th ed, 2007) / McArdle, William D.
  37. Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda
  38. Research methods for business students (5th ed, 2009) / Saunders, Mark
  39. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  40. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  41. Maitland's vertebral manipulation / edited by Elly Hengeveld, Kevin Banks, Kay English (7th ed, 2005) / Hengeveld, Elly
  42. Electrotherapy explained : principles and practice (4th ed, 2006) / Robertson, V. J.
  43. Events design and experience (2007) / Berridge, Graham
  44. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  45. Human physiology : from cells to systems (6th ed, 2007) / Sherwood, Lauralee
  46. Successful event management : a practical handbook (2nd ed, 2004) / Shone, Anton
  47. Essentials of sports nutrition (2nd ed, 2002) / Brouns, F.
  48. Foundations of economics (2nd ed, 2003) / Begg, David K. H.
  49. The literature review : a step-by-step guide for students (2008) / Ridley, Diana
  50. Project management (3rd ed, 2003) / Maylor, Harvey
  51. Maitland's peripheral manipulation (4th ed, 2005) / Hengeveld, Elly
  52. International human resource management (2003) / Harris, Hilary
  53. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  54. Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert
  55. Hospitality facilities management and design (1992) / Stipanuk, David M.
  56. Biochemistry (6th ed, 2007) / Berg, Jeremy Mark
  57. Organizational behaviour : an introductory text (6th ed, 2007) / Huczynski, Andrzej
  58. Strategic management : awareness & change. (6th ed, 2010) / Thompson, John L.
  59. Introducing human resource management (5th ed, 2008) / Foot, Margaret
  60. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  61. How to research (3rd ed, 2006) / Blaxter, Loraine
  62. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  63. Strategic management theory : an integrated approach (5th ed, 2001) / Hill, Charles W. L.
  64. Operations management (2nd ed, 2005) / Hill, Terry
  65. Business research methods (9th ed, 2006) / Cooper, Donald R.
  66. Electrotherapy : evidence-based practice (11th ed, 2002) / Kitchen, Sheila
  67. Modeling the supply chain (2001) / Shapiro, Jeremy F.
  68. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  69. Sociology, work and industry (5th ed, 2008) / Watson, Tony J.
  70. Principles of marketing. (4th ed, 2006) / Brassington, Frances
  71. Marketing management and strategy (3rd ed, 2002) / Doyle, P.
  72. Business research methods (2nd ed, 2007) / Bryman, Alan
  73. Introduction to marketing : a step-by-step guide to all the tools of marketing (1999) / Lancaster, Geoffrey A.
  74. Economics (5th ed, 2003) / Sloman, John
  75. Managing change in organizations (4th ed, 2003) / Carnall, C. A.
  76. Operations management (5th ed, 2007) / Slack, Nigel
  77. Management and organisational behaviour (8th ed, 2007) / Mullins, Laurie J.
  78. Operations management (4th ed, 2004) / Slack, Nigel
  79. An introduction to qualitative research (4th ed, 2009) / Flick, Uwe
  80. Operations management (4th edition, 2003) / Russell, Roberta S
  81. Principles of marketing (3rd ed, 2003) / Brassington, Frances
  82. Economics : a student's guide. (5th ed, 2001) / Beardshaw, John
  83. Accounting for non-specialists (2002) / Jones, Michael
  84. Research methods for business students (4th ed, 2007) / Saunders, Mark
  85. Applied consumer behaviour (1996) / Evans, Martin
  86. Introducing human resource management (4th ed, 2005) / Foot, Margaret
  87. Marketing (1998) / Lancaster, Geoffrey A.
  88. SPSS V18 August 2010 (PASW)
  89. European business (4th ed, 2001) / Mercado, Simon
  90. Contemporary British society (3rd ed, 2000) / Abercrombie, Nicholas
  91. Sociology, work and industry (4th ed, 2003) / Watson, Tony J.
  92. Organizational behaviour : an introductory text (5th ed, 2004) / Buchanan, David A.
  93. International trade : new patterns of trade, production & investment (2nd ed, 2000) / Grimwade, Nigel

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