- International journal of management reviews : IJMR
- Journal of foodservice business research
- Journal of quality assurance in hospitality & tourism
- Business Traveller (UK/Europe Edition)
- Cross cultural management
- Business travel news
- International journal of hospitality & tourism administration
- Cornell hospitality quarterly
- International journal of hospitality management
- International journal of human resource management
- Human resource management
- International journal of contemporary hospitality management
- Cornell hotel and restaurant administration quarterly
- Travel weekly (London, England)
- Lodging hospitality
- Tourism and hospitality research
- International journal of manpower
- Hotel & motel management
- Administrative science quarterly
- Caterer & hotelkeeper
- Human resource management journal
- Service industries journal
- Strategic change
- Journal of hospitality & tourism research (Washington, D.C.)
- International journal of service industry management
- Journal of international business studies
- Managing service quality
- Tourism management (1982)
- Travel trade gazette UK and Ireland
- European management journal
- Career development international
- International journal of quality & reliability management
- Long range planning
- Employee relations
- Journal of travel research
- Academy of Management review
- Strategic management journal
- Leadership & organization development journal
- Organization studies
- Personnel review
- International journal of operations & production management
- Journal of management
- Strategic direction (Bradford, England)
- Journal of organizational change management
- Harvard business review
- Journal of European industrial training
- Brand strategy
- Journal of management development
| | - Environmental management for hotels : the industry guide to best practice (2nd ed, 1996) / Pichon, Liz
- At your service : a hands-on guide to the professional dining room (2005) / Fischer, John W.
- Housekeeping supervision. (1986) / Fellows, J.
- Presenting service : the ultimate guide for the foodservice professional (2nd ed, 2007) / Kotschevar, Lendal Henry
- E-commerce and information technology in hospitality & tourism (2004) / Zhou, Zongqing
- Front office operations and management (2001) / Ismail, Ahmed
- Building type basics for hospitality facilities (2001) / McDonough, Brian
- Using computers in hospitality (3rd ed, 2004) / O'Connor, Peter
- Check-in check-out : managing hotel operations (8th ed, 2009) / Vallen, Gary K.
- Handbook of hospitality strategic management (2008) / Olsen, Michael D.
- Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo
- Managing for quality in the hospitality industry (2006) / King, John H.
- Food and beverage service (6th ed, 2002) / Lillicrap, D. R.
- Hotel front office management (4th ed, 2007) / Bardi, James A.
- Hospitality operations : a systems approach (2003) / Jones, Peter
- Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
- International hospitality management : concepts and cases (2007) / Clarke, Alan
- Accommodation management : a systems approach (1993) / Jones, Christine
- Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
- Food and beverage cost control (2nd ed, 2002) / Miller, Jack E.
- Hotel operations management (2004) / Hayes, David K.
- Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
- Hospitality marketing : an introduction (2004) / Bowie, David
- Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip
- The restaurant : from concept to operation (5th ed, 2008) / Walker, John R.
- The restaurant : from concept to operation (4th ed, 2005) / Walker, John R.
- Developing hospitality properties and facilities (2000) / Ransley, Josef
- Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
- Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard
- Accounting and finance for the international hospitality industry (1995) / Harris, Peter J.
- Basic cookery : fundamental recipes and variations (3rd ed, 1993) / Martland, Richard E.
- Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
- Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
- Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
- Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
- Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue
- Introduction to hospitality (5th ed, 2009) / Walker, John R.
- Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
- Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay
- Environmental management for hotels : a student's handbook (1996) / Kirk, D.
- Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
- Service operations management (2001) / Johnston, R.
- Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
- Managing housekeeping operations (1990) / Kappa, Margaret
- Timeshare resort operations : a guide to management practice (2006) / Upchurch, Randall S.
- Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
- Hospitality management : an introduction (2001) / Baker, Kevin
- Ethical decision making in the hospitality industry (2006) / Jaszay, Christine
- Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
- Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
- Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
- The management of hotel operations (1989) / Jones, Peter
- The business of hotels (4th ed, 2000) / Medlik, S.
- Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
- Food and beverage management. (3rd ed, 1998) / Davis, Bernard
- Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
- Hospitality and catering : a closer look (1996) / Jones, Ursula
- Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
- Hotel front office management (3rd ed, 2003) / Bardi, James A.
- The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
- Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
- Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
- An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
- Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
- Marketing by menu (3rd ed, 1999) / Scanlon, Nancy Loman
- Strategic management in the hospitality industry (1992) / Olsen, Michael D.
- Managing facilities (1997) / Jones, Christine
- Food and beverage service. (7th ed, 2006) / Lillicrap, D. R.
- Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
- Yield management : strategies for the service industries (1997) / Ingold, Anthony
- Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim
- The fundamentals of hospitality marketing (2000) / Mawson, Steve
- Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim
- Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
- Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
- Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
- Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
- Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A.
- Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
- Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
- Principles of hospitality law (2nd ed) / Boella, M. J.
- Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
- Introduction to the hospitality industry (7th ed, 2009) / Barrows, Clayton W.
- Improving food and beverage performance. (1996) / Waller, Keith
- Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
- Public house and beverage management : key principles and issues (2000) / Flynn, Michael
- Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
- Hotel management and operations (1990) / Rutherford, Denney G.
- Kitchen planning and management (1991) / Fuller, John
- Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad
- Profit planning. (2nd ed, 1999) / Harris, Peter J.
- Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
- Marketing for hospitality and tourism (5th ed, 2010) / Kotler, Philip
- How to open and run a successful restaurant (2nd ed, 1995) / Egerton-Thomas, Christopher
- Principles of hotel front office operations : a study guide (1994) / Baker, Sue
- Hospitality facilities management and design (1992) / Stipanuk, David M.
- Introduction to management in the hospitality industry (9th ed, 2009) / Barrows, Clayton W.
- Innovation and entrepreneurship (2007) / Bessant, J. R.
- In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
- Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
|