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Accommodation management : perspectives for the international hotel industry.| (1999) / Verginis, Constantinos S.

book: http://library.hud.ac.uk/catlink/bib/334206

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  1. International journal of management reviews : IJMR
  2. Journal of foodservice business research
  3. Journal of quality assurance in hospitality & tourism
  4. Business Traveller (UK/Europe Edition)
  5. Cross cultural management
  6. Business travel news
  7. International journal of hospitality & tourism administration
  8. Cornell hospitality quarterly
  9. International journal of hospitality management
  10. International journal of human resource management
  11. Human resource management
  12. International journal of contemporary hospitality management
  13. Cornell hotel and restaurant administration quarterly
  14. Travel weekly (London, England)
  15. Lodging hospitality
  16. Tourism and hospitality research
  17. International journal of manpower
  18. Hotel & motel management
  19. Administrative science quarterly
  20. Caterer & hotelkeeper
  21. Human resource management journal
  22. Service industries journal
  23. Strategic change
  24. Journal of hospitality & tourism research (Washington, D.C.)
  25. International journal of service industry management
  26. Journal of international business studies
  27. Managing service quality
  28. Tourism management (1982)
  29. Travel trade gazette UK and Ireland
  30. European management journal
  31. Career development international
  32. International journal of quality & reliability management
  33. Long range planning
  34. Employee relations
  35. Journal of travel research
  36. Academy of Management review
  37. Strategic management journal
  38. Leadership & organization development journal
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  41. International journal of operations & production management
  42. Journal of management
  43. Strategic direction (Bradford, England)
  44. Journal of organizational change management
  45. Harvard business review
  46. Journal of European industrial training
  47. Brand strategy
  48. Journal of management development
 
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  2. At your service : a hands-on guide to the professional dining room (2005) / Fischer, John W.
  3. Housekeeping supervision. (1986) / Fellows, J.
  4. Presenting service : the ultimate guide for the foodservice professional (2nd ed, 2007) / Kotschevar, Lendal Henry
  5. E-commerce and information technology in hospitality & tourism (2004) / Zhou, Zongqing
  6. Front office operations and management (2001) / Ismail, Ahmed
  7. Building type basics for hospitality facilities (2001) / McDonough, Brian
  8. Using computers in hospitality (3rd ed, 2004) / O'Connor, Peter
  9. Check-in check-out : managing hotel operations (8th ed, 2009) / Vallen, Gary K.
  10. Handbook of hospitality strategic management (2008) / Olsen, Michael D.
  11. Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo
  12. Managing for quality in the hospitality industry (2006) / King, John H.
  13. Food and beverage service (6th ed, 2002) / Lillicrap, D. R.
  14. Hotel front office management (4th ed, 2007) / Bardi, James A.
  15. Hospitality operations : a systems approach (2003) / Jones, Peter
  16. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  17. International hospitality management : concepts and cases (2007) / Clarke, Alan
  18. Accommodation management : a systems approach (1993) / Jones, Christine
  19. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  20. Food and beverage cost control (2nd ed, 2002) / Miller, Jack E.
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  22. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  23. Hospitality marketing : an introduction (2004) / Bowie, David
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  25. The restaurant : from concept to operation (5th ed, 2008) / Walker, John R.
  26. The restaurant : from concept to operation (4th ed, 2005) / Walker, John R.
  27. Developing hospitality properties and facilities (2000) / Ransley, Josef
  28. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  29. Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard
  30. Accounting and finance for the international hospitality industry (1995) / Harris, Peter J.
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  32. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  33. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  34. Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
  35. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  36. Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue
  37. Introduction to hospitality (5th ed, 2009) / Walker, John R.
  38. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  39. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay
  40. Environmental management for hotels : a student's handbook (1996) / Kirk, D.
  41. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  42. Service operations management (2001) / Johnston, R.
  43. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  44. Managing housekeeping operations (1990) / Kappa, Margaret
  45. Timeshare resort operations : a guide to management practice (2006) / Upchurch, Randall S.
  46. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
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  50. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  51. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  52. The management of hotel operations (1989) / Jones, Peter
  53. The business of hotels (4th ed, 2000) / Medlik, S.
  54. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  55. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
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  57. Hospitality and catering : a closer look (1996) / Jones, Ursula
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  59. Hotel front office management (3rd ed, 2003) / Bardi, James A.
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  66. Strategic management in the hospitality industry (1992) / Olsen, Michael D.
  67. Managing facilities (1997) / Jones, Christine
  68. Food and beverage service. (7th ed, 2006) / Lillicrap, D. R.
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  71. Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim
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  73. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim
  74. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
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  76. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  77. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  78. Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A.
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  82. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
  83. Introduction to the hospitality industry (7th ed, 2009) / Barrows, Clayton W.
  84. Improving food and beverage performance. (1996) / Waller, Keith
  85. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  86. Public house and beverage management : key principles and issues (2000) / Flynn, Michael
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