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British food journal (1966)

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0007-070X

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  1. International journal of dairy technology
  2. International journal of rf technologies
  3. Journal - Association of Official Analytical Chemists
  4. Food science and technology international
  5. Journal of foodservice
  6. Agribusiness (New York, N.Y.)
  7. International journal of food science & technology
  8. International journal of dairy technology
  9. Chemosensory perception
  10. Roczniki Państwowego Zakładu Higieny
  11. CanadExport (English ed.)
  12. Internet journal of nutrition and wellness
  13. Comprehensive reviews in food science and food safety
  14. Financial market trends
  15. Asian-australasian journal of animal sciences
  16. Journal of Islamic marketing
  17. Information strategy
  18. Journal of food quality
  19. Amber waves
  20. Ekonomski anali
  21. Canadian grocer
  22. Journal of food safety
  23. International journal of wine business research
  24. Food analytical methods
  25. Stärke
  26. African journal of food, agriculture, nutrition, and development : AJFAND
  27. Food microbiology
  28. Food quality and preference
  29. Journal of food science
  30. American journal of business
  31. Journal of competition law & economics
  32. European journal of lipid science and technology
  33. Schmalenbach business review
  34. Plastics additives & compounding
  35. Food policy
  36. Journal of sensory studies
  37. Journal of food protection
  38. Foundations and trends in technology, information, and operations management
  39. Journal of nutritional science and vitaminology
  40. Crops (Sutton, England : 1984)
  41. Applied microbiology
  42. International journal of energy sector management
  43. Annals of regional science
  44. Agriculture and human values
  45. National underwriter. P & C
  46. International journal of wine marketing
  47. Food science & technology
  48. International journal of food microbiology
  49. Journal of food engineering
  50. Trends in food science & technology
  51. Journal of international food & agribusiness marketing
  52. Retail digest
  53. Frozen food age
  54. Food & beverage packaging (Troy, Mich.)
  55. Food research international
  56. Journal of texture studies
  57. Dairy field (1991)
  58. Journal of applied microbiology
  59. International journal of sustainable transportation
  60. International journal of consumer studies
  61. Food biophysics
  62. Food and bioproducts processing
  63. Journal of agricultural and resource economics
  64. Nutraceuticals world
  65. Lakes & reservoirs : research and management
  66. Zoonoses and public health
  67. Supermarket business
  68. Naval research logistics
  69. Innovative food science & emerging technologies
  70. Dairy industries international
  71. Journal of cereal science
  72. Archivos latinoamericanos de nutrición
  73. Poultry science
  74. Strategy (Toronto. 1991)
  75. Direct (Stamford, Conn.)
  76. International journal of food science & technology
  77. Journal of food processing and preservation
  78. Production and inventory management journal
  79. Plant foods for human nutrition (Dordrecht)
  80. European review of agricultural economics
  81. Discount merchandiser
  82. Journal of business market management
  83. ID : the voice of foodservice distribution
  84. Journal of technology management & innovation
  85. HARA (Hales Corners, Wis.)
  86. Economic botany
  87. Judgment and decision making
  88. Food control
  89. Computing Canada
  90. Business America
  91. Journal of the science of food and agriculture
  92. Review of nutrition and food science
  93. National provisioner
  94. Food technology (Chicago)
  95. Prepared foods
  96. Journal of business forecasting methods & systems
  97. Food manufacture
  98. Food hydrocolloids
  99. Journal of foodservice business research
  100. Food management
 
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  4. Advances in thermal and non-thermal food preservation (1st ed, 2007) / Tewari, Gaurav
  5. Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi. (3rd ed, 2008) / Emerton, Victoria
  6. Food microbiology (3rd ed, 2008) / Adams, M. R.
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  8. Concept research in food product design and development (2005) / Moskowitz, Howard R.
  9. Developing new food products for a changing marketplace (2nd ed, 2008) / Brody, Aaron L.
  10. Food science and technology (2009) / Campbell-Platt, Geoffrey
  11. Food biodeterioration and preservation (2008) / Tucker, Gary
  12. Fennema's food chemistry (4th ed, 2008) / Damodaran, Srinivasan
  13. Understanding food science and technology (2003) / Murano, Peter S.
  14. Chemical analysis of foods : an introduction (2005) / Jones, Leighton
  15. Contemporary tourism : an international approach (2008) / Cooper, Chris
  16. Understanding and measuring the shelf-life of food (2004) / Steele, R.
  17. Food processing : principles and applications (2006) / Ramaswamy, Hosahalli S.
  18. Food microbiology and laboratory practice (2005) / Bell, C.
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  24. Food tourism around the world : development, management and markets (2003) / Hall, Colin Michael
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  28. Logistics and retail management : emerging issues and new challenges in the retail supply chain (3rd ed, 2009) / Fernie, John
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  30. Nutrition in institutions (2009) / Cross, Maria
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  37. Dairy science and technology (2nd ed, 2006) / Walstra, Pieter
  38. Food chemistry (3rd ed, 2004) / Belitz, H.-D
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  40. Consumer psychology (2010) / Jansson-Boyd, Cathrine V.
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  86. Project management : achieving competitive advantage (2007) / Pinto, Jeffrey K.
  87. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  88. International marketing : strategy and theory (5th ed, 2009) / Onkvisit, Sak
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  90. Researching and writing a dissertation : an essential guide for business students (3rd ed, 2010) / Fisher, C. M.
  91. Consumer behaviour : a European perspective. (3rd ed, 2006) / Solomon, Michael R.
  92. Nutrition at a glance (2007) / Barasi, Mary E.
  93. International marketing (13th ed, 2007) / Cateora, Philip R.
  94. Value-based marketing : marketing strategies for corporate growth and shareholder value (2000) / Doyle, P.
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  98. International human resource management : managing people in a multinational context (5th ed, 2008) / Dowling, Peter
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  100. Women, men, work and family in Europe (2007) / Crompton, Rosemary

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