Human resource management in the hotel industry : strategy, innovation, and performance| (2002) / Hoque, Kim

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Accommodation management : a systems approach (1993) / Jones, Christine The management of hotel operations (1989) / Jones, Peter Behavioural studies in hospitality management (1995) / Carmouche, Rita Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Principles of hotel front office operations : a study guide (1994) / Baker, Sue Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael International hotels : development and management (1994) / Gee, Chuck Y. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris Leisure and the family life cycle (1975) / Rapoport, Rhona Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. The character of a corporation : how your company's culture can make or break your business (1998) / Goffee, Robert Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad Culture's consequences : comparing values, behaviors, institutions, and organizations across nations (2nd ed, 2001) / Hofstede, Geert The Management of foodservice operations (1994) / Jones, Peter Hospitality facilities management and design (1992) / Stipanuk, David M. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. International HRM : contemporary issues in Europe (1999) / Brewster, Chris Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis Introduction to human resource management : theory and practice (2001) / Maund, Linda Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael Tourism and hospitality in the 21st century (2001) / Lockwood, Andrew Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Understanding the hospitality consumer (2002) / Williams, Alistair The international hospitality business (1996) / Kotas, Richard Diversity in action : managing the mosaic (2nd ed, 1998) / Kandola, R. S. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Food and beverage management. (3rd ed, 1998) / Davis, Bernard Consumer behaviour in tourism (1999) / Swarbrooke, John Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom Hospitality marketing (1996) / Wearne, Neil The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Organisational culture (2nd ed, 1998) / Brown, Andrew D. The leadership experience (2nd ed, 2002) / Daft, Richard L. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C. Leadership : theory and practice (1999) / Daft, Richard L. Organizational culture and leadership (3rd ed, 2004) / Schein, Edgar H. Understanding management (4th ed, 2004) / Daft, Richard L. Tourism : principles and practice (3rd ed, 2005) / Cooper, Chris Globalization strategy in the hotel industry (1995) / Go, Frank M. An introduction to human resource management (2000) / Stredwick, John Strategic management and organisational dynamics : the challenge of complexity (3rd ed, 2000) / Stacey, Ralph D. Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P. Management theory and practice (6th ed, 2004) / Cole, G. A. Strategic management : an analytical introduction (3rd ed, 1996) / Luffman, George A. Competitive strategy : techniques for analyzing industries and competitors : with a new introduction (1998) / Porter, Michael E.