Human nutrition and dietetics| (10th ed, 2000) / Garrow, J. S.

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Food science & technology Journal of food science Journal of food engineering Food chemistry Nutrition bulletin Proceedings of the Nutrition Society Review of nutrition and food science American journal of clinical nutrition European journal of clinical nutrition Journal of human nutrition and dietetics British journal of nutrition Journal of science and medicine in sport Journal of the American Dietetic Association British food journal (1966)		Cheese. (1965) / Davis, John Gilbert Food-poisoning bacteria (1985) / Halligan, Aynsley C. Human nutrition in the developing world (1997) / Latham, Michael C. Bread and potatoes : a perspective. (1982) / British Nutrition Foundation Advanced nutrition and human metabolism (3rd ed, 2000) / Groff, James L. Freezer facts (1975) / Leach, Margaret Developments in food preservation (1987) / Thorne, Stuart Starch and its derivatives. 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The national diet & nutrition survey : adults aged 19 to 64 years : a survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for... (2003) / Henderson, Lynne Egg science and technology (4th ed, 1995) / Stadelman, William J. Micro-organisms in foods / Microbiological specifications of food pathogens. (1996) / International Commission on Microbiological Specifications for Foods Functional foods : designer foods, pharmafoods, nutraceuticals (1994) / Goldberg, Israel Salmonella : a practical approach to the organism and its control in foods (2002) / Bell, C. Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P. Filling the gap : free school meals, nutrition and poverty (1999) / McMahon, Will Case studies in food microbiology for food safety and quality (2002) / Pawsey, Rosa K. Evaluation of certain food additives and naturally occurring toxicants (1992) / Joint FAO/WHO Expert Committee on Food Additives Starches. (1990) / Halliday, Anne Starch : chemistry and technology / Industrial aspects. (1967) / Whistler, R. L. Recipe for change : a good practice guide to school meals (2004) / Hurley, Carrieanne Sensory evaluation practices (2nd ed, 1992) / Stone, Herbert McCance and Widdowson's The composition of foods. (5th ed, 1991) / McCance, Robert Alexander Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P. Sensory evaluation techniques (3rd ed, 1999) / Meilgaard, Morten Adolescent nutrition (1982) / Winick, Myron Food facts : a study of food and nutrition (1986) / Clarke, Delia Diet and health in school age children : briefing paper (1995) / Coles, Anne Sugars and syrups (1987) / British Nutrition Foundation. 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