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Food science & technology

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0023-6438

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JOURNALSBOOKS
  1. Food science and technology international
  2. Asian-australasian journal of animal sciences
  3. Innovative food science & emerging technologies
  4. Journal of cereal science
  5. Food hydrocolloids
  6. Journal of food science and technology
  7. Journal of food processing and preservation
  8. Journal of food quality
  9. European journal of lipid science and technology
  10. Journal of food science
  11. Journal of food engineering
  12. International journal of food sciences and nutrition
  13. Journal of the American Oil Chemists' Society
  14. Food microbiology
  15. Archivos latinoamericanos de nutrición
  16. Journal of the science of food and agriculture
  17. Postharvest biology and technology
  18. International journal of food science & technology
  19. International dairy journal
  20. Journal of food science
  21. International journal of dairy technology
  22. Colloids and surfaces. A, Physicochemical and engineering aspects
  23. Food research international
  24. Comprehensive reviews in food science and food safety
  25. Trends in food science & technology
  26. Carbohydrate polymers
  27. International journal of food microbiology
  28. Food chemistry
  29. Journal of dairy science
  30. Critical reviews in food science and nutrition
  31. Nutrition research reviews
  32. Journal of food composition and analysis
  33. Journal of applied microbiology
  34. Journal of agricultural and food chemistry
  35. Analytical letters
  36. Food quality and preference
  37. Food and chemical toxicology
  38. Journal of applied microbiology
  39. Journal of food protection
  40. Meat science
  41. Food control
  42. European journal of nutrition
  43. Journal of clinical microbiology
  44. Dairy industries international
  45. Industrial & engineering chemistry research
  46. British journal of nutrition
  47. European journal of clinical nutrition
  48. Food technology (Chicago)
  49. Current atherosclerosis reports
  50. Industrial and engineering chemistry
  51. Dairy foods
  52. Nutrition bulletin
  53. Journal of nutrition
  54. Nutrition research (New York, N.Y.)
  55. Obesity reviews
  56. Journal of colloid and interface science
  57. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
  58. American journal of clinical nutrition
  59. Review of nutrition and food science
  60. Toxicology letters
  61. Journal of liquid chromatography & related technologies
  62. Appetite
  63. Journal of chromatography. A
  64. Proceedings of the Nutrition Society
  65. National provisioner
  66. TrAC, Trends in analytical chemistry (Regular ed.)
  67. Journal of human nutrition and dietetics
  68. Analyst (London)
  69. Pharmaceutical research
  70. Public health nutrition
  71. Analytical and bioanalytical chemistry
  72. Journal of nutrition education and behavior
  73. Lancet infectious diseases
  74. International journal of pharmaceutics
  75. Journal of the American Dietetic Association
  76. Analytica chimica acta
  77. Nutrition reviews
  78. British food journal (1966)
  79. Analytical chemistry (Washington)
  80. Restaurant business
  81. FoodService director
  82. Circulation (New York, N.Y.)
  83. International journal of epidemiology
  84. International journal of consumer studies
  85. Journal of the Royal Society for the Promotion of Health
  86. Grocer
  87. Caterer & hotelkeeper
  88. Postgraduate medical journal
  89. Daily mail (London, England)
  90. Health education (Bradford, West Yorkshire, England)
  91. Annals of the New York Academy of Sciences
  92. BMJ. British medical journal (International ed.)
  93. New scientist (1971)
 
  1. Developing new food products for a changing marketplace (2nd ed, 2008) / Brody, Aaron L.
  2. Fennema's food chemistry (4th ed, 2008) / Damodaran, Srinivasan
  3. Food microbiology (3rd ed, 2008) / Adams, M. R.
  4. Food analysis (3rd ed, 2003) / Nielsen, S. Suzanne
  5. Dairy science and technology (2nd ed, 2006) / Walstra, Pieter
  6. Sensory evaluation practices (3rd ed, 2004) / Stone, Herbert
  7. New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
  8. Physical chemistry. (9th ed, 2010) / Atkins, P. W.
  9. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  10. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
  11. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  12. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  13. Applied human nutrition : for food scientists and home economists (1990) / Walker, Ann F.
  14. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
  15. Fundamentals of human nutrition : for students and practitioners in the health sciences (2009) / Geissler, Catherine
  16. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  17. Nutrition at a glance (2007) / Barasi, Mary E.
  18. Food industry briefing: HACCP (2001) / Mortimore, Sara
  19. McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
  20. Human nutrition (11th ed, 2005) / Geissler, Catherine
  21. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  22. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  23. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  24. Shelf life evaluation of foods (1994) / Man, C.M.D
  25. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
  26. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  27. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
  28. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  29. SPSS V18 August 2010 (PASW)

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