[ pick random item ]

Natural toxicants in food| (1998) / Watson, D. H.

book: http://library.hud.ac.uk/catlink/bib/324561

People who looked at this thing, also looked at this stuff...

JOURNALSBOOKS
     
    1. The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People
    2. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
    3. Principles and practices for the safe processing of foods (1993) / Shapton, David A.
    4. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.

    see this blog post for more info