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Natural toxicants in food| (1998) / Watson, D. H.
book:
http://library.hud.ac.uk/catlink/bib/324561
People who looked at this thing, also looked at this stuff...
JOURNALS
BOOKS
The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People
Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
Principles and practices for the safe processing of foods (1993) / Shapton, David A.
Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
see
this blog post
for more info