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American journal of clinical nutrition

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0002-9165

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  1. Internet journal of nutrition and wellness
  2. Indian journal of experimental biology
  3. Australian dental journal
  4. Journal of applied research
  5. Nutrition & metabolism
  6. Archivos latinoamericanos de nutrición
  7. Journal of the American College of Nutrition
  8. Letters in applied microbiology
  9. International journal of food sciences and nutrition
  10. Journal of food processing and preservation
  11. Revista brasileira de cineantropometria & desempenho humano
  12. European journal of nutrition
  13. Nutrition and cancer
  14. Cereal foods world
  15. Journal of nutritional biochemistry
  16. Revista brasileira de medicina do esporte
  17. Journal of the International Society of Sports Nutrition
  18. 体力科學
  19. Nutrition journal
  20. Journal of nutritional science and vitaminology
  21. Circulation journal : official journal of the Japanese Circulation Society
  22. Applied microbiology
  23. Ultrasonics
  24. Journal of the science of food and agriculture
  25. Korean journal of sport biomechanics
  26. Obesity research
  27. Nutrition research reviews
  28. Journal of food quality
  29. Nutrition reviews
  30. Journal of applied microbiology
  31. Pakistan journal of nutrition : PJN
  32. European review of aging and physical activity
  33. Asian journal of sports medicine
  34. Journal of bone and mineral metabolism
  35. European journal of clinical nutrition
  36. Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral
  37. Nutrition research reviews
  38. Nutrition reviews
  39. International journal of dairy technology
  40. Agricultural research (Washington)
  41. Progress in biophysics and molecular biology
  42. Pediatric exercise science
  43. Food science & technology
  44. Lipids
  45. Nutrition research (New York, N.Y.)
  46. European journal of applied physiology
  47. Lasers in medical science
  48. Biogeochemistry
  49. Food and bioproducts processing
  50. Allergy (Copenhagen)
  51. Journal of the American Oil Chemists' Society
  52. Nutrition today (Annapolis)
  53. Journal of cereal science
  54. Food hydrocolloids
  55. Clinics (São Paulo, Brazil)
  56. Shoulder & elbow
  57. European journal of ultrasound
  58. Trauma und Berufskrankheit
  59. Free radical research
  60. European journal of applied physiology and occupational physiology
  61. American journal of human biology
  62. Obesity (Silver Spring, Md.)
  63. Medicina dello sport
  64. Calcified tissue international
  65. British journal of nutrition
  66. E-SPEN, the European e-journal of clinical nutrition and metabolism
  67. Journal of food science
  68. Journal of experimental biology
  69. Journal of nutrition
  70. American journal of physiology: endocrinology and metabolism
  71. Neuromodulation (Malden, Mass.)
  72. Journal of exercise science and fitness
  73. International journal of obesity (2005)
  74. Kardiologia polska (1957)
  75. Meat science
  76. Scandinavian journal of medicine & science in sports
  77. Journal of chiropractic medicine
  78. Current gastroenterology reports
  79. Diabetes & metabolic syndrome clinical research & reviews
  80. Science & sports
  81. Amino acids
  82. Journal of the science of food and agriculture
  83. Nutrition bulletin
  84. Food and chemical toxicology
  85. Journal of food protection
  86. Nutrition, metabolism, and cardiovascular diseases
  87. Nutrition (Burbank, Los Angeles County, Calif.)
  88. Journal of texture studies
  89. Family economics and nutrition review
  90. Research in sports medicine
  91. Gynäkologe (Berlin)
  92. Atherosclerosis. Supplements
  93. Applied psychophysiology and biofeedback
  94. International dairy journal
  95. Acta diabetologica
  96. Proceedings of the Nutrition Society
  97. Obesity research & clinical practice
  98. Critical reviews in food science and nutrition
  99. Journal of food engineering
  100. Pharmacy times
 
  1. Food microbiology : an introduction (2006) / Hutton, Tim
  2. The microbiology of safe food (2nd ed, 2010) / Forsythe, S. J.
  3. Food science and technology (2009) / Campbell-Platt, Geoffrey
  4. Understanding food science and technology (2003) / Murano, Peter S.
  5. Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi. (3rd ed, 2008) / Emerton, Victoria
  6. Fennema's food chemistry (4th ed, 2008) / Damodaran, Srinivasan
  7. Advances in thermal and non-thermal food preservation (1st ed, 2007) / Tewari, Gaurav
  8. Nutrition : a lifespan approach (2009) / Langley-Evans, S. C.
  9. Fats in food technology (2002) / Rajah, Kanes K.
  10. Food for sport : eat well, perform better (2001) / Griffin, Jane
  11. Food microbiology (3rd ed, 2008) / Adams, M. R.
  12. Sports and exercise nutrition (3rd ed, 2009) / McArdle, William D.
  13. Nutrition : real people, real choices (2009) / Hewlings, Susan J.
  14. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  15. The science of bakery products (2007) / Edwards, W. P.
  16. Introduction to human nutrition. edited by Michael J. Gibney,Susan A Lanham-New, Hester H. Vorster, Aedin Cassidy. (2nd ed, 2009) / Lanham-New, Susan A.
  17. Introduction to nutrition and metabolism (4th ed, 2008) / Bender, David A.
  18. Food chemistry (3rd ed, 2004) / Belitz, H.-D
  19. Physical chemistry. (9th ed, 2010) / Atkins, P. W.
  20. Hygiene for management : a text for food safety courses (12th ed, 2005) / Sprenger, Richard A.
  21. The vegetarian sports nutrition guide : peak performance for everyone from beginners to gold medalists (2000) / Dorfman, Lisa
  22. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  23. Nutrition in institutions (2009) / Cross, Maria
  24. Nutrition for life (2006) / Thompson, Janice
  25. Dairy science and technology (2nd ed, 2006) / Walstra, Pieter
  26. Fundamentals of human nutrition : for students and practitioners in the health sciences (2009) / Geissler, Catherine
  27. How to run a marathon (2000) / Mull-Stricek, Heather
  28. Food preservatives (1991) / Russell, N. J.
  29. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  30. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  31. Manual of dietetic practice (4th ed, 2007) / Thomas, Briony
  32. World review of nutrition and dietetics.
  33. Fitness nutrition for special dietary needs (2007) / Volpe, Stella
  34. A guide to sport nutrition : for student-athletes, coaches, athletic trainers, and parents (2003) / Sawyer, Thomas H.
  35. Advanced sports nutrition (2006) / Benardot, Dan
  36. Brock biology of microorganisms. (12th ed, 2009) / Madigan, Michael T.
  37. Healthy eating in primary schools (2006) / Robinson, Sally
  38. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  39. Psychology of physical activity : determinants, well-being and interventions (2nd ed, 2008) / Biddle, Stuart
  40. Data analysis and research for sport and exercise science : a student guide (2004) / Williams, Craig A.
  41. Biomechanical analysis of fundamental human movements (2008) / Chapman, Arthur E.
  42. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  43. Shelf life (2002) / Man, Dominic
  44. Human nutrition (11th ed, 2005) / Geissler, Catherine
  45. Sport and exercise physiology testing guidelines : the British Association of Sport and Exercise Sciences guide. Sport testing (2007) / Winter, Edward M.
  46. New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
  47. Nutrition at a glance (2007) / Barasi, Mary E.
  48. Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
  49. Minitab 16.1.1
  50. Physical activity and health promotion : evidence-based approaches to practice (2009) / Dugdill, Lindsey
  51. Stretching therapy : for sport and manual therapists (2008) / Ylinen, Jari
  52. Exercise physiology : energy, nutrition, and human performance (6th ed, 2007) / McArdle, William D.
  53. Physical activity and health (2007) / Bouchard, Claude
  54. Statistics without tears : a primer for non-mathematicians (2004) / Rowntree, Derek
  55. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
  56. Healthy eating for kids : over 100 meal ideas, recipes and healthy eating tips for children (2nd ed, 2007) / Bean, Anita
  57. Gel chromatography : gel filtration, gel permeation, molecular sieves ; a laboratory handbook. (2nd ed, 1969) / Determann, H.
  58. Essentials of strength training and conditioning (3rd ed, 2008) / Baechle, Thomas R.
  59. Self-efficacy in sport (2008) / Feltz, Deborah L.
  60. Sport and exercise biomechanics (2006) / Grimshaw, P.
  61. Nutrition and metabolism (2003) / Gibney, Michael J.
  62. Basic & clinical pharmacology (11th ed, 2009) / Katzung, Bertram G.
  63. Food industry briefing: HACCP (2001) / Mortimore, Sara
  64. ABC of obesity (2007) / Sattar, Naveed
  65. Practical sports nutrition (2007) / Burke, Louise
  66. Sport nutrition for health and performance (2000) / Manore, Melinda
  67. Advanced fitness assessment and exercise prescription (5th ed, 2006) / Heyward, Vivian H.
  68. The digestive system (2001) / Smith, Margaret
  69. The diabetic athlete (2001) / Colberg, Sheri R.
  70. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  71. Public health nutrition : from principles to practice (2007) / Lawrence, Mark, Dr
  72. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  73. Introduction to nutrition and metabolism (3rd ed, 2002) / Bender, David A.
  74. Diets designed for athletes (2002) / Karinch, Maryann
  75. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  76. Biomechanical basis of human movement (2nd ed, 2003) / Hamill, Joseph
  77. Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition (2004) / Consensus Conference on Foods, Nutrition and Sports Performance (1st : 2003 : Lausanne, Switzerland)
  78. Sport psychology : concepts and applications (6th ed, 2007) / Cox, Richard H.
  79. Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D.
  80. Using research in primary care : a workbook for health professionals (2002) / Gillies, Alan
  81. Human physiology : from cells to systems (5th ed, 2004) / Sherwood, Lauralee
  82. Sport nutrition : an introduction to energy production and performance (2004) / Jeukendrup, Asker E.
  83. HACCP : food safety manual (1995) / Loken, Joan K.
  84. Nutrition : a health promotion approach (3rd ed, 2008) / Webb, Geoffrey P.
  85. ABC of nutrition (4th ed, 2003) / Truswell, A. Stewart
  86. Sport and physical activity : the role of health promotion (2007) / Merchant, Jacqueline
  87. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
  88. Managing food hygiene (2nd ed, 1995) / Johns, Nicholas
  89. Applied human nutrition : for food scientists and home economists (1990) / Walker, Ann F.
  90. Physiological assessment of human fitness (2nd ed, 2006) / Maud, Peter J.
  91. Exercise physiology : theory and application to fitness and performance (7th ed, 2009) / Powers, Scott K.
  92. ACSM's guidelines for exercise testing and prescription. (7th ed, 2006) / American College of Sports Medicine
  93. Human physiology : from cells to systems (7th ed, 2010) / Sherwood, Lauralee
  94. Public health nutrition (2004) / Gibney, Michael J.
  95. Fundamentals of new food product development (1988) / Baker, Robert C.
  96. Avery's sports nutrition almanac (1999) / Burke, Edmund R.
  97. Electrotherapy explained : principles and practice (4th ed, 2006) / Robertson, V. J.
  98. Essentials of sports nutrition (2nd ed, 2002) / Brouns, F.
  99. Brock biology of microorganisms. (11th ed, 2006) / Madigan, Michael T.
  100. Foodborne diseases (2nd ed, 2002) / Cliver, Dean O.

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