Food and beverage management.| (3rd ed, 1998) / Davis, Bernard

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International journal of management reviews : IJMR Hotels (Newton, Mass.) Journal of quality assurance in hospitality & tourism Cross cultural management International journal of hospitality & tourism administration International journal of human resource management International journal of hospitality management Human resource management Journal of hospitality & tourism research (Washington, D.C.) Strategic change Cornell hospitality quarterly International journal of service industry management Administrative science quarterly Service industries journal Cornell hotel and restaurant administration quarterly Travel weekly (London, England) Caterer & hotelkeeper Lodging hospitality International journal of contemporary hospitality management Human resource management journal Tourism management (1982) Journal of international business studies Managing service quality California management review Hotel & motel management International journal of quality & reliability management Nation's restaurant news Benchmarking : an international journal Journal of services marketing Organization studies Long range planning Academy of Management review International journal of operations & production management Employee relations Journal of European industrial training Personnel today		At your service : a hands-on guide to the professional dining room (2005) / Fischer, John W. Off-premise catering management (1995) / Hansen, Bill Planning and control for food and beverage operations (5th ed, 2001) / Ninemeier, Jack D. Modern food service (1991) / Anderson, Charles Front office operations and management (2001) / Ismail, Ahmed Managing hotels (1983) / Venison, Peter Improving food and beverage performance. (1996) / Waller, Keith The menu, food and profit (1991) / Fuller, John Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue Handbook of hospitality strategic management (2008) / Olsen, Michael D. Food and beverage service (6th ed, 2002) / Lillicrap, D. R. Principles of food, beverage and labor cost controls (7th ed, 2003) / Dittmer, Paul R. Hotel front office management (3rd ed, 2003) / Bardi, James A. Strategic questions in food and beverage management (2000) / Wood, Roy C. Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard Using computers in hospitality (3rd ed, 2004) / O'Connor, Peter Technology strategies for the hospitality industry (2005) / Nyheim, Peter D. Food and beverage cost control (2nd ed, 2002) / Miller, Jack E. Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A. Food service operations. (2nd ed, 1988) / Jones, Peter Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Profit planning. (2nd ed, 1999) / Harris, Peter J. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Manpower management in the hotel and catering industry (1984) / Hornsey, Timothy Food and beverage service. (7th ed, 2006) / Lillicrap, D. R. Developing hospitality properties and facilities (2000) / Ransley, Josef Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Managing tourism (1991) / Medlik, S. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L. Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Hospitality management strategies (2005) / Nykiel, Ronald A. Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. Hospitality and catering : a closer look (1996) / Jones, Ursula Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V. Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip Public house and beverage management : key principles and issues (2000) / Flynn, Michael Hospitality marketing : an introduction (2004) / Bowie, David Interpersonal skills for hospitality management. (1996) / Clark, M. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Managing front office operations (7th ed, 2005) / Kasavana, Michael L. The fundamentals of hospitality marketing (2000) / Mawson, Steve Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Yield management : strategies for the service industries (1997) / Ingold, Anthony International hospitality management : concepts and cases (2007) / Clarke, Alan Principles of hotel front office operations : a study guide (1994) / Baker, Sue Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J. Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James Managing for quality in the hospitality industry (2006) / King, John H. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F. Profitable food and beverage management (1994) / Kotas, Richard Hospitality facilities management and design (1992) / Stipanuk, David M. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Modern restaurant service : a manual for students and practitioners (1990) / Fuller, John Managing quality in the catering industry. (1993) / East, Janet P. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven Strategic management in the hospitality industry (1992) / Olsen, Michael D. Accommodation management : a systems approach (1993) / Jones, Christine The management of hotel operations (1989) / Jones, Peter Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. Understanding industrial and corporate change (2005) / Dosi, Giovanni The globalization of tourism & hospitality : a strategic perspective (2nd ed, 2004) / Knowles, Tim The business of hotels (4th ed, 2000) / Medlik, S. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob How to open and run a successful restaurant (2nd ed, 1995) / Egerton-Thomas, Christopher Service quality in hospitality organizations (1996) / Olsen, Michael D. Kitchen planning and management (1991) / Fuller, John Hotel front office management (4th ed, 2007) / Bardi, James A. Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Cases in human resource management in hospitality (2005) / Gilmore, Shirley A. Human resource practice in the hospitality industry (1995) / Roberts, John Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. Environmental management for hotels : a student's handbook (1996) / Kirk, D. Organizational behaviour for hospitality management (1994) / Wood, Roy C. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Managing projects in hospitality organizations (1992) / Teare, Richard Unleashing leaders : developing organizations for leaders (2001) / Owen, Hilarie Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad Food and beverage management : a selection of readings (1994) / Davis, Bernard Hotel and lodging management : an introduction. (2nd ed, 2006) / Stutts, Alan T. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip Behavioural studies in hospitality management (1995) / Carmouche, Rita Hospitality marketing (1996) / Wearne, Neil Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students (1993) / Poynter, James M. Hospitality operations : a systems approach (2003) / Jones, Peter Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip