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European journal of clinical nutrition

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0954-3007

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  2. Archivos latinoamericanos de nutrición
  3. Nutrition and cancer
  4. Journal of the American College of Nutrition
  5. Circulation journal : official journal of the Japanese Circulation Society
  6. Food science & technology
  7. Journal of food quality
  8. Nutrition research reviews
  9. Journal of the International Society of Sports Nutrition
  10. Cereal foods world
  11. Journal of food processing and preservation
  12. Food and bioproducts processing
  13. Ultrasonics
  14. Journal of food science
  15. Nutrition research (New York, N.Y.)
  16. Neuromodulation (Malden, Mass.)
  17. Journal of applied research
  18. Journal of cereal science
  19. Nutrition journal
  20. Food microbiology
  21. Journal of food protection
  22. International journal of obesity (2005)
  23. Obesity research
  24. International journal of food sciences and nutrition
  25. International journal of pediatric obesity
  26. International journal of behavioral nutrition and physical activity
  27. Lasers in medical science
  28. Journal of clinical lipidology
  29. Folia microbiologica
  30. Revista brasileira de fisioterapia (São Carlos (São Paulo, Brazil))
  31. European journal of nutrition
  32. American journal of clinical nutrition
  33. Critical reviews in food science and nutrition
  34. Journal of nutritional biochemistry
  35. British journal of nutrition
  36. Obesity research & clinical practice
  37. Clinical science (1979)
  38. International journal of dairy technology
  39. Amino acids
  40. Obesity (Silver Spring, Md.)
  41. Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral
  42. Journal of the American Oil Chemists' Society
  43. Innovative food science & emerging technologies
  44. Hautarzt
  45. Food hydrocolloids
  46. Nutrition bulletin
  47. Nutrition reviews
  48. International journal of food microbiology
  49. Value in health
  50. Revista brasileira de cineantropometria & desempenho humano
  51. Clinical anatomy (New York, N.Y.)
  52. Nutrition bulletin
  53. Family economics and nutrition review
  54. Calcified tissue international
  55. Journal of applied microbiology
  56. Proceedings of the Nutrition Society
  57. Comprehensive reviews in food science and food safety
  58. European journal of lipid science and technology
  59. Journal of physical activity & health
  60. Scandinavian journal of medicine & science in sports
  61. Journal of experimental biology
  62. Nutrition, metabolism, and cardiovascular diseases
  63. Journal of food science
  64. Food and chemical toxicology
  65. Agricultural research (Washington)
  66. International journal of food science & technology
  67. Journals of gerontology. Series A, Biological sciences and medical sciences
  68. Clinics (São Paulo, Brazil)
  69. Public health nutrition
  70. Obesity reviews
  71. E-SPEN, the European e-journal of clinical nutrition and metabolism
  72. Obesity reviews
  73. Current atherosclerosis reports
  74. Journal of health, population and nutrition
  75. Acta diabetologica
  76. Vascular health and risk management
  77. Journal of food engineering
  78. International journal of obesity and related metabolic disorders
  79. International journal of health promotion and education
  80. Nutrition reviews
  81. Herz
  82. Trends in food science & technology
  83. Nutrition (Burbank, Los Angeles County, Calif.)
  84. Cancer epidemiology, biomarkers & prevention
  85. Haemophilia : the official journal of the World Federation of Hemophilia
  86. Meat science
  87. Turk Pediatri Arsivi
  88. Journal of nutrition
  89. Hypertension (Dallas, Tex. 1979)
  90. Clinical and experimental pharmacology & physiology
  91. Diabetes, obesity & metabolism
  92. Bioscience, biotechnology, and biochemistry
  93. Science & sports
  94. Preventing chronic disease
  95. Review of nutrition and food science
  96. Food quality and preference
  97. Current cardiovascular risk reports
  98. Research in sports medicine
  99. Knee
  100. Prevention (Emmaus)
 
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  2. Fundamental food microbiology. (4th ed, 2008) / Ray, Bibek
  3. Analysis of variance for sensory data (1997) / Lea, Per
  4. Essentials of food science (3rd ed, 2008) / Vaclavik, Vickie
  5. Fennema's food chemistry (4th ed, 2008) / Damodaran, Srinivasan
  6. Food microbiology (3rd ed, 2008) / Adams, M. R.
  7. Nutrition in institutions (2009) / Cross, Maria
  8. Food science and technology (2009) / Campbell-Platt, Geoffrey
  9. Advances in thermal and non-thermal food preservation (1st ed, 2007) / Tewari, Gaurav
  10. Understanding food science and technology (2003) / Murano, Peter S.
  11. The science of bakery products (2007) / Edwards, W. P.
  12. Dairy science and technology (2nd ed, 2006) / Walstra, Pieter
  13. Sensory evaluation practices (3rd ed, 2004) / Stone, Herbert
  14. Food chemistry (3rd ed, 2004) / Belitz, H.-D
  15. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  16. Introduction to nutrition and metabolism (4th ed, 2008) / Bender, David A.
  17. Physical chemistry. (9th ed, 2010) / Atkins, P. W.
  18. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  19. World review of nutrition and dietetics.
  20. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  21. New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
  22. Nutrition : a health promotion approach (3rd ed, 2008) / Webb, Geoffrey P.
  23. Facilitating reflective learning through mentoring and coaching (2006) / Brockbank, Anne
  24. Nutrition at a glance (2007) / Barasi, Mary E.
  25. Self-efficacy in sport (2008) / Feltz, Deborah L.
  26. Sport and exercise physiology testing guidelines : the British Association of Sport and Exercise Sciences guide. Sport testing (2007) / Winter, Edward M.
  27. Shelf life (2002) / Man, Dominic
  28. Manual of dietetic practice (4th ed, 2007) / Thomas, Briony
  29. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  30. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  31. Statistics without tears : a primer for non-mathematicians (2004) / Rowntree, Derek
  32. Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
  33. An introduction to public health and epidemiology. (2nd ed, 2007) / Carr, Susan
  34. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
  35. Intrinsic motivation and self-determination in exercise and sport (2007) / Hagger, Martin
  36. Therapeutic exercise : foundations and techniques (5th ed, 2007) / Kisner, Carolyn
  37. Psychology of physical activity : determinants, well-being and interventions (2nd ed, 2008) / Biddle, Stuart
  38. Human nutrition (11th ed, 2005) / Geissler, Catherine
  39. Stretching therapy : for sport and manual therapists (2008) / Ylinen, Jari
  40. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  41. Nutrition and metabolism (2003) / Gibney, Michael J.
  42. Minitab 16.1.1
  43. Fitness nutrition for special dietary needs (2007) / Volpe, Stella
  44. Fundamentals of human nutrition : for students and practitioners in the health sciences (2009) / Geissler, Catherine
  45. Physiological assessment of human fitness (2nd ed, 2006) / Maud, Peter J.
  46. Oxford handbook of nutrition and dietetics (2006) / Webster-Gandy, Joan
  47. Food industry briefing: HACCP (2001) / Mortimore, Sara
  48. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  49. Orthopedic physical assessment (5th ed, 2008) / Magee, David J.
  50. Physical activity and health promotion : evidence-based approaches to practice (2009) / Dugdill, Lindsey
  51. Advanced sports nutrition (2006) / Benardot, Dan
  52. Mentoring in action : a practical guide for managers (2nd ed, 2006) / Megginson, David
  53. Textbook of orthopaedics (3rd ed, 2006) / Ebnezar, John
  54. Public health nutrition : from principles to practice (2007) / Lawrence, Mark, Dr
  55. McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
  56. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  57. Exercise physiology : energy, nutrition, and human performance (6th ed, 2007) / McArdle, William D.
  58. Healthy eating for kids : over 100 meal ideas, recipes and healthy eating tips for children (2nd ed, 2007) / Bean, Anita
  59. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
  60. Clinical sports medicine. (3rd ed, 2007) / Brukner, Peter, D.R.C.O.G
  61. HACCP : food safety manual (1995) / Loken, Joan K.
  62. Biomechanics of sport and exercise (2nd ed, 2005) / McGinnis, Peter Merton
  63. Key topics in sports medicine (2006) / Narvani, A. A.
  64. Qualitative methods in sports studies (2005) / Andrews, David L.
  65. How to HACCP : a management guide (3rd ed, 2001) / Dillon, M.
  66. Electrotherapy explained : principles and practice (4th ed, 2006) / Robertson, V. J.
  67. Sport and exercise biomechanics (2006) / Grimshaw, P.
  68. Clinical orthopaedic examination (5th ed, 2004) / McRae, Ronald
  69. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  70. Client-centered exercise prescription (2nd ed, 2006) / Griffin, John C.
  71. Foundations for health promotion (3rd ed, 2009) / Naidoo, Jennie
  72. Sport and physical activity : the role of health promotion (2007) / Merchant, Jacqueline
  73. Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P.
  74. Advanced fitness assessment and exercise prescription (5th ed, 2006) / Heyward, Vivian H.
  75. Inquiry into physics (6th ed, 2008) / Ostdiek, Vern J.
  76. A colour atlas of foot and ankle disorders (2007) / Foster, Alethea V. M.
  77. Anatomy and physiology the easy way (2nd ed, 2004) / Alcamo, I. Edward
  78. Advances in sport psychology (2nd ed, 2002) / Horn, Thelma S.
  79. Sport nutrition for health and performance (2000) / Manore, Melinda
  80. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  81. Research methods for clinical therapists : applied project design and analysis (5th ed, 2009) / Hicks, Carolyn
  82. Nutrition and dietetics for health care (10th ed, 2002) / Barker, Helen M.
  83. Orthotics in functional rehabilitation of the lower limb (1997) / Nawoczenski, Deborah A.
  84. Emotions in sport (2000) / Hanin, Yuri L.
  85. The digestive system (2001) / Smith, Margaret
  86. Public health nutrition (2004) / Gibney, Michael J.
  87. Changing eating and exercise behaviour (1996) / Hunt, Paula
  88. Exercise prescription : physiological foundations: a guide for health, sport and exercise professionals (2006) / Woolf-May, Kate
  89. Analytical chemistry of foods (1995) / James, C. S.
  90. Nutrition for serious athletes : an advanced guide to foods, fluids, and supplements for training and performance. (2000) / Benardot, Dan
  91. Neuromusculoskeletal examination and assessment : a handbook for therapists. (3rd ed, 2006) / Petty, Nicola J.
  92. Exercise psychology (2002) / Buckworth, Janet
  93. Brock biology of microorganisms. (11th ed, 2006) / Madigan, Michael T.
  94. The literature review : a step-by-step guide for students (2008) / Ridley, Diana
  95. Community public health in policy and practice : a sourcebook (2nd ed, 2008) / Cowley, Sarah
  96. Communicating health : strategies for health promotion (2007) / Corcoran, Nova
  97. Coaching and mentoring at work : developing effective practice (2007) / Connor, Mary
  98. Doing a literature review in health and social care : a practical guide (2nd ed, 2010) / Aveyard, Helen
  99. SPSS survival manual : a step by step guide to data analysis using SPSS for Windows (3rd ed, 2007) / Pallant, Julie
  100. Sport psychology : concepts and applications (6th ed, 2007) / Cox, Richard H.

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