| JOURNALS | | BOOKS |
| | - Unit operations in food processing (2nd ed, 1983) / Earle, R. L.
- Food processing and nutrition (1978) / Bender, Arnold E.
- Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Analytical chemistry of foods (1995) / James, C. S.
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
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