- American journal of clinical nutrition
| | - Food hygiene auditing (1999) / Chesworth, N.
- Separation methods (1984) / Deyl, Zden<31>ek
- Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
- Frozen food technology (1993) / Mallett, C. P.
- Food hygiene auditing (1997) / Chesworth, N.
- Laboratory methods for sensory analysis of food (1991) / Poste, Linda M.
- Industry guide to good hygiene practice : catering guide. (1995)
- HACCP : a practical approach (1994) / Mortimore, Sara
- Manual of nutrition (10th ed, 1995) / Great Britain. Ministry of Agriculture, Fisheries and Food
- Milk and milk products : technology, chemistry and microbiology (1994) / Varnam, A. H.
- HPLC in food analysis (2nd ed, 1988) / Macrae, R.
- Product development guide for the food industry (1996) / Shaw, R.
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
- Making safe food : a management guide for microbiological quality (1991) / Harrigan, W. F.
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Nutritional aspects of cardiovascular disease : report of the Cardivascular Review Group, Committee on Medical Aspects of Food Policy. (1994) / Great Britain. Cardiovascular Review Group
- Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten
- Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P.
- Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy
- Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
- The science of food (4th ed, 1996) / Gaman, P. M.
- Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H.
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
- Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
- Analytical chemistry of foods (1995) / James, C. S.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
|