| JOURNALS | | BOOKS |
| | - Food microbiology (2nd ed, 2000) / Adams, M. R.
- How to HACCP : a management guide (3rd ed, 2001) / Dillon, M.
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- Analytical chemistry of foods (1995) / James, C. S.
- HACCP : principles and applications (1992) / Pierson, Merle D.
- The Diets of British schoolchildren (1989) / Great Britain. Department of Health
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
- Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Human nutrition (11th ed, 2005) / Geissler, Catherine
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