Food chemistry

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JOURNALS		BOOKS
Plant foods for human nutrition (Dordrecht) Journal of texture studies Stärke Rheologica acta Journal of food biochemistry Letters in applied microbiology Food and bioprocess technology Food science and technology international Czech Journal of Food Sciences Journal of food processing and preservation Journal of food science Food analytical methods Food science & technology Journal of cereal science Journal of food quality Polymer international Chemieingenieurtechnik Journal of trace elements in medicine and biology Annals of applied biology Food biophysics Food research international Journal of biochemical and biophysical methods Food hydrocolloids Applied biochemistry and microbiology Journal of the American Oil Chemists' Society Innovative food science & emerging technologies Carbohydrate polymers Journal of the science of food and agriculture Journal of biochemistry (Tokyo) Environmental toxicology and pharmacology Planta Journal of the Physical Society of Japan Journal of food composition and analysis Physiologia plantarum Plant physiology and biochemistry Industrial & engineering chemistry. Analytical edition Journal of food engineering Bunseki kagaku Electroanalysis (New York, N.Y.) Biomacromolecules Applied clay science Grasas y aceites (Sevilla) Letters in applied microbiology Food microbiology International journal of biological macromolecules Ciência e tecnologia de alimentos Journal of agricultural and food chemistry Journal of food science and technology Pakistan journal of nutrition : PJN Fēnxī huàxué International journal of food science & technology Journal of food science Biotechnology advances International journal of food microbiology Chemické listy Analytical letters Journal of food safety Shokuhin eiseigaku zasshi Cellulose (London) Journal of biological sciences (Faisalabad, Pakistan) Journal of supercritical fluids Turkish journal of chemistry Food and bioproducts processing Journal of food protection Journal of agricultural and food chemistry Archivos latinoamericanos de nutrición Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy International journal of food sciences and nutrition Macromolecular symposia. Fresenius' journal of analytical chemistry International journal of dairy technology Molecules (Basel, Switzerland) Química nova Phytochemistry (Oxford) Reports on progress in physics Veterinary microbiology Cereal foods world Journal of industrial microbiology & biotechnology Epidemiology and infection Biopolymers Lipids Carbohydrate research Critical reviews in analytical chemistry Postharvest biology and technology Applied radiation and isotopes Solid state nuclear magnetic resonance International dairy journal Spectrochimica acta. Part B: Atomic spectroscopy Current microbiology Journal of paleolimnology Colloid and polymer science E-journal of chemistry Pharmaceutical chemistry journal Photochemical & photobiological sciences Trends in food science & technology Journal of applied microbiology Journal of microbiological methods European journal of lipid science and technology Journal of analytical chemistry (New York, N.Y.) Mikrochimica acta (1966)		Food microbiology : an introduction (2006) / Hutton, Tim Introducing food science (2009) / Shewfelt, Robert L. Food : the chemistry of its components (5th ed, 2009) / Coultate, T. P. Food processing : principles and applications (2006) / Ramaswamy, Hosahalli S. Food microbiology (3rd ed, 2008) / Adams, M. R. Food preservatives (2nd ed, 2003) / Russell, N. J. Food science and technology (2009) / Campbell-Platt, Geoffrey Essentials of food science (3rd ed, 2008) / Vaclavik, Vickie Food analysis (3rd ed, 2003) / Nielsen, S. Suzanne Advances in thermal and non-thermal food preservation (1st ed, 2007) / Tewari, Gaurav An introduction to food colloids (1992) / Dickinson, Eric Principles of nutritional assessment (2nd ed, 2005) / Gibson, Rosalind S. Physical chemistry. (9th ed, 2010) / Atkins, P. W. Food safety : a practical and case study approach (2007) / McElhatton, Anna Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim Sensory evaluation practices (3rd ed, 2004) / Stone, Herbert Dairy science and technology (2nd ed, 2006) / Walstra, Pieter Food chemistry (3rd ed, 2004) / Belitz, H.-D New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W. Understanding food science and technology (2003) / Murano, Peter S. Analytical instrumentation : a guide to laboratory, portable and miniaturized instruments (2007) / McMahon, Gillian Food biochemistry (1991) / Alais, C. World review of nutrition and dietetics. Brock biology of microorganisms. (12th ed, 2009) / Madigan, Michael T. Principles of instrumental analysis (6th ed, 2007) / Skoog, Douglas A. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne Basic gas chromatography (2nd ed, 2009) / McNair, Harold Monroe Statistics and chemometrics for analytical chemistry (6th ed, 2010) / Miller, J. N. Human nutrition. (12th ed, 2011) / Geissler, Catherine Minitab 16.1.1 Food safety (1992) / Jones, Julie Miller Introduction to nutrition and metabolism (3rd ed, 2002) / Bender, David A. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A. Chemistry of the elements (2nd ed, 1997) / Greenwood, N. N. Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D. How to HACCP : a management guide (3rd ed, 2001) / Dillon, M. Statistics and chemometrics for analytical chemistry (5th ed, 2005) / Miller, J. N. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim Food industry briefing: HACCP (2001) / Mortimore, Sara Food handbook (1990) / Catsberg, C. M. E. Fundamentals of analytical chemistry. (8th ed, 2004) / Skoog, Douglas A. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith Nutrition at a glance (2007) / Barasi, Mary E. Food : the chemistry of its components (4th ed, 2002) / Coultate, T. P. Shelf life (2002) / Man, Dominic Manual of dietetic practice (4th ed, 2007) / Thomas, Briony Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A. Statistics and chemometrics for analytical chemistry (4th ed, 2000) / Miller, J. C. Human nutrition (11th ed, 2005) / Geissler, Catherine Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A. Foodborne diseases (2nd ed, 2002) / Cliver, Dean O. Inquiry into physics (6th ed, 2008) / Ostdiek, Vern J. Vitamin C : its chemistry and biochemistry (1991) / Davies, Michael B. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency Atkins' physical chemistry (8th ed, 2006) / Atkins, P. W. Sensory evaluation of food : principles and practices (1997) / Lawless, Harry T. Practical high-performance liquid chromatography (4th ed, 2004) / Meyer, Veronika R. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A. Pharmaceutical analysis : a textbook for pharmacy students and pharmaceutical chemists (2nd ed, 2005) / Watson, David G. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P. Fundamentals of human nutrition : for students and practitioners in the health sciences (2009) / Geissler, Catherine Nutrition and metabolism (2003) / Gibney, Michael J. HACCP : food safety manual (1995) / Loken, Joan K. Chilled and frozen : guidelines on cook-chill and cook-freeze catering systems. (1989) / Great Britain. Department of Health Foundation maths (4th ed, 2006) / Croft, Tony McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander Shelf life evaluation of foods (1994) / Man, C.M.D Chromatography : concepts and contrasts (2nd ed, 2005) / Miller, James M. Principles of instrumental analysis. (5th ed, 1998) / Skoog, Douglas A. Basic gas chromatography (1998) / McNair, Harold Monroe Food hygiene auditing (1997) / Chesworth, N. Analytical chemistry (2002) / Kealey, D. SPSS survival manual : a step by step guide to data analysis using SPSS for Windows (3rd ed, 2007) / Pallant, Julie Chemistry (2nd ed, 2001) / Lewis, Rob Food product development : from concept to the marketplace (1991) / Graf, Ernst Human physiology : from cells to systems (7th ed, 2010) / Sherwood, Lauralee Analytical chemistry of foods (1995) / James, C. S. Physics (2nd ed, 2003) / Breithaupt, Jim Analytical chemistry (6th ed, 2004) / Christian, Gary D. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health Pharmaceutical practice (4th ed, 2009) / Winfield, A. J. Chemistry : an introduction to organic, inorganic, and physical chemistry (3rd ed, 2006) / Housecroft, Catherine E. Nutrition and dietetics for health care (10th ed, 2002) / Barker, Helen M. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) Pharmaceutical compounding and dispensing (2006) / Marriott, John F. Spectroscopic methods in organic chemistry (5th ed, 1995) / Williams, Dudley H. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C. Biochemistry (6th ed, 2007) / Berg, Jeremy Mark Human physiology : from cells to systems (6th ed, 2007) / Sherwood, Lauralee Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter The science of food (4th ed, 1996) / Gaman, P. M. Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Essential statistics (4th ed, 2001) / Rees, D. G. Pharmaceutics : the design and manufacture of medicines (3rd ed, 2007) / Aulton, Michael E. Molecular biology of the cell (5th ed, 2008) / Alberts, Bruce Biology (1998) / Sutton, Julian Statistical analysis with Excel for dummies (2005) / Schmuller, Joseph