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Journal of food protection

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0362-028X

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JOURNALSBOOKS
  1. Food microbiology
  2. Food and bioproducts processing
  3. Journal of food processing and preservation
  4. International journal of food microbiology
  5. Journal of applied microbiology
  6. Applied and environmental microbiology
  7. International journal of dairy technology
  8. Journal of the American Oil Chemists' Society
  9. Journal of microbiological methods
  10. Meat science
  11. Journal of cereal science
  12. Epidemiology and infection
  13. International biodeterioration & biodegradation
  14. Food control
  15. Nutrition journal
  16. International journal of medical microbiology
  17. European journal of lipid science and technology
  18. Innovative food science & emerging technologies
  19. Journal of food science
  20. Food research international
  21. Comprehensive reviews in food science and food safety
  22. Journal of clinical microbiology
  23. Free radical biology & medicine
  24. Journal of applied microbiology
  25. Journal of the American College of Nutrition
  26. Journal of food engineering
  27. Trends in food science & technology
  28. Archivos latinoamericanos de nutrición
  29. Vegetarian times
  30. Journal of food science
  31. Agricultural research (Washington)
  32. Journal of agricultural and food chemistry
  33. International dairy journal
  34. Food science & technology
  35. Critical reviews in food science and nutrition
  36. Journal of dairy science
  37. Food chemistry
  38. Nutrition research (New York, N.Y.)
  39. Journal of nutrition education
  40. International journal of food sciences and nutrition
  41. Food technology (Chicago)
  42. Nutrition bulletin
  43. Journal of food composition and analysis
  44. Nutrition research reviews
  45. Food and chemical toxicology
  46. Journal of health, population and nutrition
  47. Journal of the science of food and agriculture
  48. Food quality and preference
  49. International journal of antimicrobial agents
  50. International journal of food science & technology
  51. European journal of clinical nutrition
  52. Review of nutrition and food science
  53. Journal of animal science
  54. International journal of infectious diseases
  55. Applied microbiology and biotechnology
  56. Journal of nutrition education and behavior
  57. Clinical microbiology and infection
  58. Better nutrition
  59. Current atherosclerosis reports
  60. Industrial and engineering chemistry
  61. Journal of antimicrobial chemotherapy
  62. Journal of nutrition
  63. British journal of nutrition
  64. Food management
  65. Journal of environmental monitoring
  66. Biochemistry and molecular biology education
  67. Food policy
  68. Revue de medecine interne
  69. Toxicology letters
  70. National provisioner
  71. Journal of human nutrition and dietetics
  72. American journal of clinical nutrition
  73. Allergy (Copenhagen)
  74. Nutrition reviews
  75. Appetite
  76. American journal of infection control
  77. Cellular and molecular life sciences : CMLS
  78. M.S. Médecine sciences
  79. Nutrition & dietetics
  80. Nutrition bulletin
  81. Lancet infectious diseases
  82. Dairy foods
  83. Analyst (London)
  84. Journal of clinical investigation
  85. Public health nutrition
  86. Obesity (Silver Spring, Md.)
  87. Journal of the American Dietetic Association
  88. Proceedings of the Nutrition Society
  89. FASEB journal
  90. Nutrition (Burbank, Los Angeles County, Calif.)
  91. Restaurant business
  92. Appropriate technology
  93. British food journal (1966)
  94. Analytical and bioanalytical chemistry
  95. Environmental health perspectives
  96. Journal of human nutrition and dietetics
  97. Environmental science & technology
  98. Journal of hospital infection
  99. Journal of public health (Oxford, England)
  100. FoodService director
 
  1. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  2. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  3. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  4. Fundamentals of human nutrition : for students and practitioners in the health sciences (2009) / Geissler, Catherine
  5. Minitab 16.1.1
  6. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  7. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  8. Nutrition and metabolism (2003) / Gibney, Michael J.
  9. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
  10. Human nutrition (11th ed, 2005) / Geissler, Catherine
  11. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  12. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  13. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
  14. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  15. Inquiry into physics (6th ed, 2008) / Ostdiek, Vern J.
  16. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  17. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  18. Biochemistry (6th ed, 2007) / Berg, Jeremy Mark
  19. SPSS V18 August 2010 (PASW)

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