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International journal of dairy technology

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=1364-727X

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JOURNALSBOOKS
  1. International journal of dairy technology
  2. Journal of food processing and preservation
  3. Food research international
  4. International dairy journal
  5. Innovative food science & emerging technologies
  6. Journal of food science
  7. Food microbiology
  8. Journal of food protection
  9. Archivos latinoamericanos de nutrición
  10. Food science & technology
  11. International journal of food science & technology
  12. Journal of food science
  13. Journal of food engineering
  14. International journal of food microbiology
  15. Trends in food science & technology
  16. International journal of food sciences and nutrition
  17. Journal of clinical microbiology
  18. Journal of food composition and analysis
  19. Agricultural research (Washington)
  20. Food control
  21. Meat science
  22. Journal of the science of food and agriculture
  23. Paint & coatings industry
  24. Prepared foods
  25. Dairy industries international
  26. Journal of dairy science
  27. Journal of applied microbiology
  28. Carbohydrate polymers
  29. Dairy foods
  30. Food technology (Chicago)
  31. Critical reviews in food science and nutrition
  32. Nutrition bulletin
  33. Journal of agricultural and food chemistry
  34. Biochemistry and molecular biology education
  35. Food chemistry
  36. Nutrition bulletin
  37. Journal of applied microbiology
  38. Food quality and preference
  39. National provisioner
  40. Nutrition research (New York, N.Y.)
  41. Journal of human nutrition and dietetics
  42. Food management
  43. British journal of nutrition
  44. Food and chemical toxicology
  45. Industrial and engineering chemistry
  46. Review of nutrition and food science
  47. Journal of nutrition education and behavior
  48. Appetite
  49. American journal of clinical nutrition
  50. European journal of clinical nutrition
  51. Journal of human nutrition and dietetics
  52. American heart journal
  53. Restaurant hospitality
  54. FASEB journal
  55. Journal of nutrition
  56. Appropriate technology
  57. Nutrition reviews
  58. Restaurant business
  59. Journal of the American Dietetic Association
  60. Nutrition (Burbank, Los Angeles County, Calif.)
  61. Proceedings of the Nutrition Society
  62. British food journal (1966)
  63. FoodService director
  64. Public health nutrition
  65. Physiology & behavior
  66. Journal of chromatography. A
  67. Nutrition & dietetics
  68. Beverage industry
  69. Environmental health perspectives
  70. International journal of obesity and related metabolic disorders
  71. International journal of consumer studies
  72. Analytica chimica acta
  73. Journal of epidemiology and community health (1979)
  74. American journal of epidemiology
  75. International journal of epidemiology
  76. Progressive grocer
  77. Journal of consumer behaviour
  78. Bulletin of the World Health Organization
  79. Journal of sports sciences
  80. American journal of preventive medicine
  81. Medicine and science in sports and exercise
  82. Journal of pediatrics
  83. Mayo Clinic proceedings
  84. Caterer & hotelkeeper
  85. Nation's restaurant news
  86. Journal of chemical education
  87. Journal of the Royal Society for the Promotion of Health
  88. BMJ. British medical journal (International ed.)
  89. Annals of the New York Academy of Sciences
  90. Medicine (Abingdon. 1995, UK ed.)
  91. Daily mail (London, England)
  92. Grocer
  93. American family physician
  94. Archives of disease in childhood
  95. Science (New York, N.Y.)
  96. Practice nursing
  97. New scientist (1971)
  98. American journal of public health (1971)
  99. Campaign (London. 1968)
  100. Journal of consumer marketing
 
  1. Physical chemistry. (9th ed, 2010) / Atkins, P. W.
  2. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  3. Food industry briefing: HACCP (2001) / Mortimore, Sara
  4. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  5. Shelf life evaluation of foods (1994) / Man, C.M.D
  6. Human nutrition (11th ed, 2005) / Geissler, Catherine
  7. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  8. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  9. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  10. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
  11. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  12. SPSS V18 August 2010 (PASW)

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