Technology of cereals : an introduction for students of food science and agriculture| (4th ed, 1994) / Kent, N. L.

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		Cereal processing. (1994) / United Nations Development Fund for Women Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter The science of food (4th ed, 1996) / Gaman, P. M. Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Analytical chemistry of foods (1995) / James, C. S. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health