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| | - Food allergy (1985) / Scowen, Patricia
- Food allergy and intolerance : current issues and concerns (2002) / Emerton, Victoria
- Natural food colorants (1992) / Hendry, G. A. F.
- Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
- Sugars and sweeteners (1991) / Kretchmer, Norman
- Food : the chemistry of its components (4th ed, 2002) / Coultate, T. P.
- The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Food product development : from concept to the marketplace (1991) / Graf, Ernst
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- The science of food (4th ed, 1996) / Gaman, P. M.
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- Analytical chemistry of foods (1995) / James, C. S.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
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