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Management| (6th ed, 1999) / Robbins, Stephen P.

book: http://library.hud.ac.uk/catlink/bib/310679

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  5. Managing strategic innovation and change : a collection of readings (1997) / Tushman, Michael
  6. The new era of management (2005) / Daft, Richard L.
  7. Practical soft systems analysis. (1990) / Patching, David
  8. Fundamentals of management : a framework for excellence (1996) / Miller, Donald S.
  9. Management (5th ed, 2000) / Daft, Richard L.
  10. Readings in the management of innovation (2nd ed, 1988) / Tushman, Michael
  11. Organization and management : a critical text (2000) / Barry, Jim
  12. The transformation of work? : skill, flexibility and the labour process (1989) / Wood, Stephen
  13. Managing through organization : the management process, forms of organization and the work of managers (2nd ed, 2001) / Hales, Colin
  14. Mastering management. (1996) / London Business School
  15. Essentials of management (4th ed, 1987) / Massie, Joseph L.
  16. Marketing management for the hospitality industry : a strategic approach (1997) / Reich, Allen Z.
  17. Modern business administration (6th ed, 1994) / Appleby, Robert C.
  18. Management (8th ed, 2005) / Robbins, Stephen P.
  19. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  20. Developing hospitality properties and facilities (2000) / Ransley, Josef
  21. Financial analysis with Microsoft Excel (1996) / Mayes, Timothy R.
  22. International trade (1998) / Mikic, Mia
  23. Management and organisational behaviour (5th ed, 1999) / Mullins, Laurie J.
  24. Principles and practice of modern management (3rd ed, 2000) / Dawson, Tony
  25. Management. (6th ed, 1995) / Stoner, James A. F.
  26. Corporate creativity : how innovation and improvement actually happen (1997) / Robinson, Alan G.
  27. Managing in the next millennium (1996) / Johnson, Mike
  28. Principles of hospitality law (2nd ed) / Boella, M. J.
  29. Accounting information systems. (4th ed, 1999) / Gelinas, Ulric J.
  30. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A.
  31. A practical introduction to management science (2nd ed, 1998) / Waters, Donald
  32. The management task (1993) / Dixon, R.
  33. Organizational behaviour : a critical introduction (1999) / Wilson, Fiona
  34. Sociology of work : perspectives, analyses, and issues (1994) / Hall, Richard H.
  35. Hospitality marketing : an introduction (2004) / Bowie, David
  36. Accommodation management : a systems approach (1993) / Jones, Christine
  37. The politics of work and occupations (1980) / Esland, Geoff
  38. Corporate strategy for hospitality (1996) / Knowles, Tim
  39. Unlocking company reports and accounts (1998) / McKenzie, Wendy
  40. The ethical organisation : ethical theory and corporate behaviour (1996) / Kitson, Alan
  41. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
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  43. Management : meeting new challenges (2000) / Black, J. Stewart
  44. An introduction to business law (1995) / Walker, Bridget
  45. Managing quality (2nd ed, 1994) / Dale, Barrie G.
  46. Management (6th ed, 2003) / Daft, Richard L.
  47. Mastering enterprise (1997) / Birley, Sue
  48. Workplaces of the future (1998) / Thompson, Paul
  49. Understanding management (3rd ed, 2001) / Daft, Richard L.
  50. Management : concepts and practices (2nd ed, 1998) / Hannagan, T. J.
  51. Corporate entrepreneurship : building an entrepreneurial organisation (2005) / Burns, Paul
  52. Global business (3rd ed, 2001) / Czinkota, Michael R.
  53. Introduction to hospitality operations (1996) / Jones, Peter
  54. Medical power and social knowledge (2nd ed, 1995) / Turner, Bryan S.
  55. The nature of work : an introduction to debates on the labour process (2nd ed, 1989) / Thompson, Paul
  56. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  57. An introduction to global environmental issues (2nd ed, 1997) / Pickering, K. T.
  58. Management (3rd ed, 1993) / Bedeian, Arthur G.
  59. Understanding the hospitality consumer (2002) / Williams, Alistair
  60. Managing organizations (2nd ed, 1999) / Wilson, David C.
  61. Leisure and the family life cycle (1975) / Rapoport, Rhona
  62. Business law (3rd ed, 1994) / Harrison, Tom
  63. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  64. Human resource management : a strategic introduction (2nd ed, 1998) / Mabey, Christopher
  65. Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael
  66. Management theory and practice : made simple (1991) / Dixon, R.
  67. Management (2nd ed, 2004) / Naylor, John
  68. Modern business law : principles & practice (2nd ed, 1997) / Lewis, A.
  69. Organizations : theory and design (1991) / Bedeian, Arthur G.
  70. Ergonomics at work : human factors in design and development (3rd ed, 1995) / Oborne, David J.
  71. Management : concepts & practices (3rd ed, 2002) / Hannagan, T. J.
  72. Management challenges for the 21st century. (1999) / Drucker, Peter F.
  73. Quantitative methods for decision makers (2nd ed, 1997) / Wisniewski, Mik
  74. Decision making : an integrated approach (2nd ed, 1998) / Jennings, David
  75. Management : theory and practice. (5th ed, 1996) / Cole, G. A.
  76. The audit process : principles, practice and cases (4th ed, 2008) / Gray, Iain
  77. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  78. Finance for non-financial managers (3rd ed, 1998) / Millichamp, A. H.
  79. Smith & Keenan's advanced business law. (11th ed, 2000) / Keenan, Denis
  80. Costing : an introduction (4th ed, 1998) / Drury, Colin
  81. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  82. Practical self-development : a step-by-step approach to CPD (1997) / Norton, Bob
  83. Management accounting for business decisions (2nd ed, 2001) / Drury, Colin
  84. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
  85. Managing in a business context (1999) / Farnham, David
  86. Introduction to management (10th ed, 2010) / Schermerhorn, John R.
  87. Managing change (1991) / Carnall, C. A.
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  89. The A-Z of corporate environmental management. (1997) / Sadgrove, Kit
  90. Organizational behaviour and gender (1995) / Wilson, Fiona M.
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  92. In search of excellence : lessons from America's best-run companies (1995) / Peters, Thomas J.
  93. The Management of foodservice operations (1994) / Jones, Peter
  94. Strategic management : a fresh approach to developing skills, knowledge and creativity (2001) / Joyce, Paul
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  96. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  97. Management : concepts & practices (5th ed, 2008) / Hannagan, Tim
  98. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  99. Consumer behavior (3rd ed, 1994) / Wilkie, William L.
  100. Management accounting (4th ed, 1996) / Lucey, T.

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