| | - Developments in food colours (1980) / Walford, John
- Final report on the review of the Colouring matter in food regulations 1973 (1987) / Great Britain. Food Advisory Committee
- Natural colours for food and other uses (1981) / Counsell, J. N.
- Food colour and appearance (1994) / Hutchings, John B.
- The complete guide to food allergy and intolerance (1992) / Brostoff, Jonathan
- The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]. (1990) / Great Britain. Committee on the Microbiological Safety of Food
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK)
- Shelf life evaluation of foods (1994) / Man, C.M.D
- The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People
- Product development guide for the food industry (1996) / Shaw, R.
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
- Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P.
- Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P.
- Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H.
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten
- Food product development : from concept to the marketplace (1991) / Graf, Ernst
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- The science of food (4th ed, 1996) / Gaman, P. M.
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
|