Hospitality facilities management and design| (1992) / Stipanuk, David M.

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International journal of management reviews : IJMR Journal of human resources in hospitality & tourism Journal of foodservice business research Hospitality design Journal of quality assurance in hospitality & tourism Business Traveller (UK/Europe Edition) Hotels (Newton, Mass.) Cross cultural management International journal of human resource management Business travel news Cornell hospitality quarterly International journal of hospitality management International journal of hospitality & tourism administration International studies of management & organization Human resource management International journal of service industry management Strategic change Administrative science quarterly Cornell hotel and restaurant administration quarterly Lodging hospitality Tourism and hospitality research Restaurant business Journal of services research International journal of contemporary hospitality management Journal of hospitality & tourism research (Washington, D.C.) Hotel & motel management Human resource management journal FoodService director Service industries journal Managing service quality Travel weekly (London, England) Journal of vacation marketing Caterer & hotelkeeper Organizational dynamics Tourism management (1982) Journal of international business studies International journal of manpower Employee relations California management review International journal of quality & reliability management International journal of operations & production management Travel trade gazette UK and Ireland Daily mail (London, England) International journal of public sector management Personnel review Brand strategy Long range planning Journal of services marketing Leadership & organization development journal Academy of Management review Organization studies International journal of educational management Journal of organizational change management Journal of European industrial training Academy of Management journal Personnel today Harvard business review Strategic direction (Bradford, England) Journal of business strategy Journal of consumer marketing		Buying and running a small hotel : the complete guide to setting up and managing your own hotel, guest house or B&B (4th ed, 2005) / Parker, Ken Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A. Hospitality accounting (5th ed, 1997) / Kotas, Richard Handbook of hospitality strategic management (2008) / Olsen, Michael D. Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo Questions and answers for practical cookery (9th ed, 2000) / Ceserani, Victor Using computers in hospitality (3rd ed, 2004) / O'Connor, Peter Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. Principles of hotel and catering law (3rd ed, 1992) / Pannett, Alan E-commerce and information technology in hospitality & tourism (2004) / Zhou, Zongqing Food and beverage management : a selection of readings (1994) / Davis, Bernard Hospitality and travel marketing (3rd ed, 2002) / Morrison, Alastair M. Economics for hotel and catering students. (2nd ed, 1990) / Hughes, Howard L. Researching hospitality and tourism : a student guide (2008) / Brotherton, Bob International hospitality management : concepts and cases (2007) / Clarke, Alan Front office operations and management (2001) / Ismail, Ahmed Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip Managing front office operations (7th ed, 2005) / Kasavana, Michael L. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V. Building type basics for hospitality facilities (2001) / McDonough, Brian Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Introduction to hospitality management (2nd ed, 2007) / Walker, John R. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A. Hospitality marketing : an introduction (2004) / Bowie, David Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn Careers and training in hotels, catering and tourism (1993) / Hayter, Roy Financial management for the hospitality industry (2007) / Andrew, William P. Technology strategies for the hospitality industry (2005) / Nyheim, Peter D. Managing for quality in the hospitality industry (2006) / King, John H. Developing hospitality properties and facilities (2000) / Ransley, Josef Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue Principles of hospitality law (2nd ed) / Boella, M. J. Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra Hotel front office management (4th ed, 2007) / Bardi, James A. Restaurant and fast food site selection (1992) / Melaniphy, John C. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip Accounting and finance for the international hospitality industry (1995) / Harris, Peter J. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L. Hotel front office management (3rd ed, 2003) / Bardi, James A. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D. Hospitality today : an introduction (2nd ed, 1994) / Angelo, Rocco M. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C. Food and beverage service (6th ed, 2002) / Lillicrap, D. R. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Service operations management (2001) / Johnston, R. Hospitality and catering : a closer look (1996) / Jones, Ursula Yield management : strategies for the service industries (1997) / Ingold, Anthony Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Accommodation management : a systems approach (1993) / Jones, Christine Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E. Manpower management in the hotel and catering industry (1984) / Hornsey, Timothy The restaurant : from concept to operation (5th ed, 2008) / Walker, John R. Food and beverage management. (3rd ed, 1998) / Davis, Bernard Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Restaurant management (1993) / Scanlon, Nancy Loman Profit planning. (2nd ed, 1999) / Harris, Peter J. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G. The management of hotel operations (1989) / Jones, Peter Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C. Human resource management (9th ed, 2003) / Dessler, Gary Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. International human resource management : managing people in a multinational context (5th ed, 2008) / Dowling, Peter Managing projects in hospitality organizations (1992) / Teare, Richard Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J. Environmental management for hotels : a student's handbook (1996) / Kirk, D. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. Corporate strategy for hospitality (1996) / Knowles, Tim Hospitality management strategies (2005) / Nykiel, Ronald A. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay Hospitality management : an introduction (2001) / Baker, Kevin Fast-food operations and their management (1992) / Ball, Stephen D. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad Principles of hotel front office operations : a study guide (1994) / Baker, Sue Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard Strategic management in the hospitality industry (1992) / Olsen, Michael D. International hospitality management (1992) / Teare, Richard Managing facilities (1997) / Jones, Christine Understanding industrial and corporate change (2005) / Dosi, Giovanni Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J. The menu, food and profit (1991) / Fuller, John The business of hotels (4th ed, 2000) / Medlik, S. Organizational behaviour for hospitality management (1994) / Wood, Roy C.