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The Dietary and nutritional survey of British adults : a survey of the dietary behaviour, and nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain| (1990) / Gregory, Janet
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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L.
Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
Principles and practices for the safe processing of foods (1993) / Shapton, David A.
Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
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