The Dietary and nutritional survey of British adults : a survey of the dietary behaviour, and nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain| (1990) / Gregory, Janet

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		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) Principles and practices for the safe processing of foods (1993) / Shapton, David A. Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health