| | - Sugars and syrups (1987) / British Nutrition Foundation. Task Force on Sugars and Syrups
- Sugar : chemical, biological and nutritional aspects of sucrose (1971) / Yudkin, John
- Vitamin C : its chemistry and biochemistry (1991) / Davies, Michael B.
- Nutritional aspects of cardiovascular disease : report of the Cardivascular Review Group, Committee on Medical Aspects of Food Policy. (1994) / Great Britain. Cardiovascular Review Group
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Dietary reference values : a guide (1991) / Salmon, Jenny
- The Diets of British schoolchildren (1989) / Great Britain. Department of Health
- Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
- Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H.
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
- Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy
- Food product development : from concept to the marketplace (1991) / Graf, Ernst
- McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- HACCP : principles and applications (1992) / Pierson, Merle D.
- The science of food (4th ed, 1996) / Gaman, P. M.
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
|