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Dietary treatment and prevention of obesity : a satellite symposium (of) 4th International Congress on Obesity, New York, October 2-4, 1983| (1985) / Frankle, Reva T.

book: http://library.hud.ac.uk/catlink/bib/15667

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JOURNALSBOOKS
    		 
    1. Obesity and its management (3rd ed, 1978) / Craddock, Denis
    2. Obesity and leanness : basic aspects (1982) / Stock, Michael
    3. Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
    4. Obesity : report of the British Nutrition Foundation's Task Force. (1999) / BNF Task Force on Obesity
    5. Physical activity and obesity (2000) / Bouchard, Claude
    6. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
    7. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
    8. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health

    see this blog post for more info