- Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda
- Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten
- Foodborne illness (1991) / Waites, W. M.
- HACCP : principles and applications (1992) / Pierson, Merle D.
- The science of food (4th ed, 1996) / Gaman, P. M.
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela