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Hospitality marketing| (1996) / Wearne, Neil

book: http://library.hud.ac.uk/catlink/bib/228131

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JOURNALSBOOKS
  1. Benefits & compensation digest
  2. International journal of management reviews : IJMR
  3. Geneva papers on risk and insurance. Issues and practice
  4. Journal of human resources in hospitality & tourism
  5. International journal of hospitality & tourism administration
  6. Journal of foodservice business research
  7. Cross cultural management
  8. International studies of management & organization
  9. Restaurant hospitality
  10. Economic & labour market review
  11. Tourism and hospitality research
  12. International journal of human resource management
  13. Journal of services research
  14. Cornell hospitality quarterly
  15. Successful meetings
  16. Hotel & motel management
  17. Journal of hospitality & tourism research (Washington, D.C.)
  18. International journal of hospitality management
  19. Lodging hospitality
  20. Cornell hotel and restaurant administration quarterly
  21. British journal of industrial relations
  22. International journal of contemporary hospitality management
  23. International journal of manpower
  24. Service industries journal
  25. International trade forum
  26. Journal of services marketing
  27. Human resource management journal
  28. Human resource management
  29. Restaurant business
  30. Administrative science quarterly
  31. Journal of vacation marketing
  32. Journal of international business studies
  33. Caterer & hotelkeeper
  34. Employee relations
  35. Journal of knowledge management
  36. British journal of management
  37. Human resource management international digest
  38. Travel weekly (London, England)
  39. International journal of management reviews : IJMR
  40. Journal of service research : JSR
  41. Academy of Management review
  42. Career development international
  43. Managing service quality
  44. International journal of tourism research
  45. Nation's restaurant news
  46. Personnel review
  47. Strategic change
  48. Travel trade gazette UK and Ireland
  49. California management review
  50. International journal of quality & reliability management
  51. Sloan management review
  52. Tourism management (1982)
  53. Journal of travel research
  54. Strategic management journal
  55. Journal of organizational change management
  56. European management journal
  57. Strategy & leadership
  58. International journal of operations & production management
  59. Journal of marketing
  60. Journal of management studies
  61. Management today
  62. Organization studies
  63. Journal of European industrial training
  64. Harvard business review
  65. Annals of tourism research
  66. Brandweek (New York, N.Y.)
  67. Journal of product & brand management
  68. Journal of managerial psychology
  69. Human relations (New York)
  70. Marketing news
  71. Journal of applied psychology
  72. Learning organization
  73. HR Magazine (Alexandria, Va.)
  74. Management science
  75. Journal of business strategy
  76. British food journal (1966)
  77. Journal of management
  78. Marketing week
  79. Strategic direction (Bradford, England)
  80. Long range planning
  81. Brand strategy
  82. People management
  83. Journal of workplace learning
  84. Journal of management development
  85. Journal of business ethics
  86. European journal of marketing
  87. Management decision
  88. Leadership & organization development journal
 
  1. Food for fifty (9th ed, 1993) / Shugart, Grace Severance
  2. Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo
  3. Hospitality sales : a marketing approach (2000) / Shaw, Margaret
  4. Presenting service : the ultimate guide for the foodservice professional (2nd ed, 2007) / Kotschevar, Lendal Henry
  5. Hospitality and travel marketing (3rd ed, 2002) / Morrison, Alastair M.
  6. A host of opportunities : an introduction to hospitality management (2nd ed, 2007) / Van Hoof, Hubert B.
  7. The fundamentals of hospitality marketing (2000) / Mawson, Steve
  8. Principles of hotel and catering law (3rd ed, 1992) / Pannett, Alan
  9. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
  10. Using computers in hospitality (3rd ed, 2004) / O'Connor, Peter
  11. Financial management for hospitality decision makers (2002) / Guilding, Chris
  12. Consumer marketing - a resource based approach for the hospitality and tourism industries. (1996) / Teare, Richard
  13. Accommodation and cleaning services / Management. (1983) / Allen, David M.
  14. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L.
  15. Marketing in the hospitality industry (1983) / Nykiel, Ronald A.
  16. Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil
  17. The menu, food and profit (1991) / Fuller, John
  18. Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C.
  19. Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
  20. Working in hotels : report of a formal investigation into recruitment and selection (1991) / Great Britain. Commission for Racial Equality
  21. Introduction to hospitality (4th ed, 2006) / Walker, John R.
  22. Handbook of hospitality strategic management (2008) / Olsen, Michael D.
  23. Hospitality employee management and supervision: concepts and practical applications (2007) / Sommerville, Kerry L.
  24. Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue
  25. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  26. Ethical decision making in the hospitality industry (2006) / Jaszay, Christine
  27. Food and beverage service. (7th ed, 2006) / Lillicrap, D. R.
  28. Hospitality marketing : an introduction (2004) / Bowie, David
  29. Financial management for the hospitality industry (2007) / Andrew, William P.
  30. Hotel and lodging management : an introduction. (2nd ed, 2006) / Stutts, Alan T.
  31. Technology strategies for the hospitality industry (2005) / Nyheim, Peter D.
  32. Marketing in hospitality and tourism : a consumer focus (1994) / Teare, Richard
  33. Introduction to hospitality (5th ed, 2009) / Walker, John R.
  34. Food and beverage service (6th ed, 2002) / Lillicrap, D. R.
  35. Improving food and beverage performance. (1996) / Waller, Keith
  36. Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim
  37. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  38. Theories of organizational structure and process. (1982) / Miner, John B.
  39. Hotel management and operations (5th ed, 2011) / O'Fallon, Michael J.
  40. Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip
  41. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  42. International hospitality management : concepts and cases (2007) / Clarke, Alan
  43. Food and beverage service (1990) / Axler, Bruce H.
  44. Accounting and finance for the international hospitality industry (1995) / Harris, Peter J.
  45. Introduction to the hospitality industry (7th ed, 2009) / Barrows, Clayton W.
  46. Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C.
  47. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  48. Marketing management : a resource-based approach for the hospitality and tourism industries (1994) / Teare, Richard
  49. Segmentation strategies for hospitality managers : target marketing for competitive advantage (2007) / Morritt, Ronald M.
  50. Strategic questions in food and beverage management (2000) / Wood, Roy C.
  51. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  52. Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
  53. Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
  54. Handbook of hospitality marketing management (2008) / Oh, Haemoon
  55. Managing for quality in the hospitality industry (2006) / King, John H.
  56. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay
  57. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  58. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  59. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  60. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  61. E-commerce and information technology in hospitality & tourism (2004) / Zhou, Zongqing
  62. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  63. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
  64. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  65. Hospitality management strategies (2005) / Nykiel, Ronald A.
  66. Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James
  67. Marketing by menu (3rd ed, 1999) / Scanlon, Nancy Loman
  68. Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard
  69. Introduction to management in the hospitality industry (9th ed, 2009) / Barrows, Clayton W.
  70. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  71. Dictionary of travel, tourism and hospitality (2nd ed, 1996) / Medlik, S.
  72. The restaurant : from concept to operation (5th ed, 2008) / Walker, John R.
  73. Consumer psychology of tourism, hospitality, and leisure (2004) / Crouch, Geoffrey I.
  74. Introduction to the hospitality industry (5th ed, 2003) / Powers, Thomas F.
  75. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  76. Hospitality operations : a systems approach (2003) / Jones, Peter
  77. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  78. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  79. Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
  80. The management of hotel operations (1989) / Jones, Peter
  81. Principles of hospitality law (2nd ed) / Boella, M. J.
  82. How to open and run a successful restaurant (2nd ed, 1995) / Egerton-Thomas, Christopher
  83. Dimensions of the hospitality industry : an introduction (1993) / Dittmer, Paul R.
  84. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  85. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  86. Hospitality marketing management (5th ed, 2010) / Reid, Robert D.
  87. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  88. Environmental management for hotels : a student's handbook (1996) / Kirk, D.
  89. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  90. Marketing management for the hospitality industry : a strategic approach (1997) / Reich, Allen Z.
  91. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  92. Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
  93. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  94. Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet
  95. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F.
  96. Hospitality and catering : a closer look (1996) / Jones, Ursula
  97. Food and beverage management (4th ed, 2008) / Davis, Bernard
  98. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
  99. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad
  100. Developing hospitality properties and facilities (2000) / Ransley, Josef

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