Starches.| (1990) / Halliday, Anne

People who looked at this thing, also looked at this stuff...

JOURNALS		BOOKS
		Starch and its derivatives. (4th ed, 1968) / Radley, Jack Augustus Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H. Shelf life evaluation of foods (1994) / Man, C.M.D Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health