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Journal of the science of food and agriculture

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0022-5142

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JOURNALSBOOKS
  1. Journal of the science of food and agriculture
  2. Journal of texture studies
  3. Plant foods for human nutrition (Dordrecht)
  4. Rheologica acta
  5. Journal of food quality
  6. Journal of cereal science
  7. Journal of food processing and preservation
  8. Journal of food biochemistry
  9. Food science and technology international
  10. Journal of the American Oil Chemists' Society
  11. Food hydrocolloids
  12. Food biophysics
  13. Shokuhin eiseigaku zasshi
  14. Archivos latinoamericanos de nutrición
  15. Food science & technology
  16. Journal of food science
  17. Industrial & engineering chemistry. Analytical edition
  18. Journal of food engineering
  19. Poultry science
  20. International journal of food science & technology
  21. Carbohydrate research
  22. Meat science
  23. Letters in applied microbiology
  24. Journal of applied microbiology
  25. FEMS microbiology reviews
  26. Innovative food science & emerging technologies
  27. Carbohydrate polymers
  28. Food chemistry
  29. International journal of dairy technology
  30. Journal of food science
  31. International dairy journal
  32. Bunseki kagaku
  33. Critical reviews in food science and nutrition
  34. Journal of food composition and analysis
  35. Journal of agricultural and food chemistry
  36. Food research international
  37. Comprehensive reviews in food science and food safety
  38. Journal of microbiological methods
  39. European journal of lipid science and technology
  40. Trends in food science & technology
  41. International journal of food sciences and nutrition
  42. Natural product reports
  43. Journal of dairy science
  44. International journal of environmental analytical chemistry
  45. International journal of food microbiology
  46. Journal of nutritional biochemistry
  47. Critical reviews in analytical chemistry
  48. Food microbiology
  49. Journal of agricultural and food chemistry
  50. Analytical sciences
  51. Journal of clinical microbiology
  52. Agricultural research (Washington)
  53. Journal of experimental botany
  54. Current opinion in colloid & interface science
  55. Colloids and surfaces. A, Physicochemical and engineering aspects
  56. Journal of biotechnology
  57. Phytochemistry (Oxford)
  58. Journal of applied microbiology
  59. FEBS journal
  60. Applied and environmental microbiology
  61. Pharmacological research
  62. Tetrahedron: asymmetry
  63. Applied microbiology and biotechnology
  64. Free radical biology & medicine
  65. Food control
  66. Langmuir
  67. Filtration & separation
  68. Bioresource technology
  69. Journal of food protection
  70. Paint & coatings industry
  71. Dairy industries international
  72. European journal of nutrition
  73. Journal of analytical chemistry (New York, N.Y.)
  74. Prepared foods
  75. Journal of applied polymer science
  76. Nutrition research reviews
  77. Industrial & engineering chemistry research
  78. Food and chemical toxicology
  79. Food technology (Chicago)
  80. Analytical biochemistry
  81. Rapid communications in mass spectrometry
  82. Journal of colloid and interface science
  83. Journal of environmental monitoring
  84. Journal of materials chemistry
  85. Industrial and engineering chemistry
  86. Chemosphere (Oxford)
  87. Biochemical journal
  88. Journal of controlled release
  89. Dairy foods
  90. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
  91. Physical chemistry chemical physics : PCCP
  92. Spectrochimica acta. Part B: Atomic spectroscopy
  93. British journal of nutrition
  94. Journal of liquid chromatography & related technologies
  95. National provisioner
  96. Powder technology
  97. Analyst (London)
  98. Clinical microbiology and infection
  99. Analytical letters
  100. Biophysical journal
 
  1. Understanding food science and technology (2003) / Murano, Peter S.
  2. Physical chemistry. (9th ed, 2010) / Atkins, P. W.
  3. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  4. Statistics and chemometrics for analytical chemistry (6th ed, 2010) / Miller, J. N.
  5. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
  6. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  7. Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D.
  8. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  9. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  10. Minitab 16.1.1
  11. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  12. Human nutrition (11th ed, 2005) / Geissler, Catherine
  13. Atkins' physical chemistry (8th ed, 2006) / Atkins, P. W.
  14. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  15. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  16. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  17. Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
  18. Analytical chemistry of foods (1995) / James, C. S.
  19. Dietary reference values : a guide (1991) / Salmon, Jenny
  20. McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
  21. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  22. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
  23. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  24. Statistics and chemometrics for analytical chemistry (5th ed, 2005) / Miller, J. N.
  25. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  26. SPSS V18 August 2010 (PASW)

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