| JOURNALS | | BOOKS |
| | - Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products (1981) / Rockland, Louis B.
- Water and food quality (1989) / Hardman, Thelma M.
- Milk and milk products : technology, chemistry and microbiology (1994) / Varnam, A. H.
- Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
- Analytical chemistry of foods (1995) / James, C. S.
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- The science of food (4th ed, 1996) / Gaman, P. M.
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