Freezing preservation of foods.| (4th ed, 1968) / Tressler, Donald Kitely

People who looked at this thing, also looked at this stuff...

JOURNALS		BOOKS
		The freezing preservation of foods. Factors affecting quality in frozen foods (4th ed, 1968) / Copley, Michael J. Frozen food technology (1993) / Mallett, C. P. Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P. Analytical chemistry of foods (1995) / James, C. S. Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health