pick random item
Physico-chemical aspects of food processing| (1995) / Beckett, S. T.
People who looked at this thing, also looked at this stuff...
The science of food (4th ed, 1996) / Gaman, P. M.
Shelf life evaluation of foods (1994) / Man, C.M.D
Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H.
Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
Principles and practices for the safe processing of foods (1993) / Shapton, David A.
Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
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