Physico-chemical aspects of food processing| (1995) / Beckett, S. T.

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JOURNALS		BOOKS
		The science of food (4th ed, 1996) / Gaman, P. M. Shelf life evaluation of foods (1994) / Man, C.M.D Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Principles and practices for the safe processing of foods (1993) / Shapton, David A. Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health