Design and analysis of sensory optimization| (1993) / Gacula, Maximo C.

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JOURNALS		BOOKS
		The science of food (4th ed, 1996) / Gaman, P. M. Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health