The Diets of British schoolchildren| (1989) / Great Britain. Department of Health

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JOURNALS		BOOKS
British journal of nutrition Review of nutrition and food science		Diet and health in school age children : briefing paper (1995) / Coles, Anne Nutritional guidelines for school meals : report of an expert working group (1992) / Sharp, Imogen Kids : do they understand a healthy diet? (1993) / Neale, Roger John National diet and nutrition survey : young people aged 4 to 18 years. Report of the diet and nutrition survey : a survey carried out in Great Britain on behalf of the Ministry of Agriculture, Fisheries and Food and the Departments... (2000) / Gregory, Jan Recipe for change : a good practice guide to school meals (2004) / Hurley, Carrieanne Filling the gap : free school meals, nutrition and poverty (1999) / McMahon, Will Adolescent nutrition (1982) / Winick, Myron Nutrition in institutions (2009) / Cross, Maria Nutrition, health and schoolchildren. (2002) / Buttriss, Judy Eating at school : making healthy choices : report of the European Forum, Strasbourg, 20-21 November 2003 : organised jointly by the Council of Europe and the World Health Organization, Regional Office for Europe. (2005) / Council of Europe The school meals service : from its beginnings to the present day (1990) / Berger, Nan Sugars and syrups (1987) / British Nutrition Foundation. Task Force on Sugars and Syrups Early nutrition and later achievement (1987) / Dobbing, John HACCP : a practical guide (1997) / Leaper, S. Quality management systems for the food industry : a guide to ISO 9001/2 (1997) / Bolton, Andrew Nutrition in infancy and childhood (5th ed, 1993) / Pipes, Peggy L. Industry guide to good hygiene practice : catering guide. (1995) Nutrient content of food portions (1991) / Davies, Jill Introduction to nutrition and metabolism (3rd ed, 2002) / Bender, David A. Food portion sizes. (3rd ed, 2002) / Great Britain. Food Standards Agency Infant nutrition (1994) / Walker, Ann Egg science and technology (4th ed, 1995) / Stadelman, William J. Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation (1992) / Kemm, J. R. Foundations of food science (1981) / Hawthorn, John Dietary sugars and human disease (1989) / Panel on Dietary Sugars Cheese : chemistry, physics, and microbiology / Major cheese groups. (2nd ed, 1993) / Fox, P. F. Healthy eating in primary schools (2006) / Robinson, Sally Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P. Micro-organisms in foods / Microbiological specifications of food pathogens. (1996) / International Commission on Microbiological Specifications for Foods Chilled foods : the ongoing debate (1990) / Gormley, T. R. Sensory analysis of foods (2nd ed, 1988) / Piggott, J. R. Managing risks of nitrates to humans and the environment (1999) / Wilson, W. S. Sensory evaluation techniques (3rd ed, 1999) / Meilgaard, Morten The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People Diet, nutrition and "healthy eating" in lower income groups. (1989) / Health Education Authority Sugars and sweeteners (1991) / Kretchmer, Norman Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P. Shelf life (2002) / Man, Dominic Shelf life evaluation of foods (1994) / Man, C.M.D HACCP : principles and applications (1992) / Pierson, Merle D. Sensory evaluation in quality control (1992) / Muñoz, Alejandra M. Nutritional requirements of infants and young children : practical guidelines (1998) / Thompson, Joyce Handbook of child nutrition. (2nd ed, 1997) / Wardley, B. L. Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H. Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK) The food hygiene handbook (4th ed, 1987) / Sprenger, Richard A. Nutrition of older adults (1996) / Webb, Geoffrey P. Principles and practices for the safe processing of foods (1993) / Shapton, David A. Food product development : from concept to the marketplace (1991) / Graf, Ernst Food hygiene, health and safety (1991) / Stretch, J. Audrey Assured safe catering : a management system for hazard analysis (1993) / Majewski, Christine Food hygiene auditing (1997) / Chesworth, N. The eating habit (1994) / Leese, Henry J. Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P. Food : the chemistry of its components (4th ed, 2002) / Coultate, T. P. Recommended dietary allowances (10th ed, 1989) / National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs A practical guide to child nutrition (2nd ed, 2002) / Dare, Angela McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander Food microbiology (2nd ed, 2000) / Adams, M. R. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A. Vegetarianism (1995) / Arens, Ursula Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C. Chilled and frozen : guidelines on cook-chill and cook-freeze catering systems. (1989) / Great Britain. Department of Health Food hygiene auditing (1999) / Chesworth, N. Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael Dietary reference values : a guide (1991) / Salmon, Jenny Foodborne diseases (2nd ed, 2002) / Cliver, Dean O. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S. The science of food (4th ed, 1996) / Gaman, P. M. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health Low income, food, nutrition and health : strategies for improvement (1996) / Nutrition Task Force. Low Income Project Team HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten Foodborne illness (1991) / Waites, W. M. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A. Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L. Nutrition and metabolism (2003) / Gibney, Michael J. Introductory microbiology (1996) / Heritage, J. The essential guide to food hygiene (4th ed, 1991) / Aston, Graham How to HACCP : a management guide (3rd ed, 2001) / Dillon, M. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) Nutrition and lifestyles (1980) / British Nutrition Foundation. Annual Conference (1st, 1979 : London) Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda Nutrition and child health (2000) / Holden, Chris Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A. Modern food microbiology (6th ed, 2000) / Jay, James M. Nutrition and dietetics : a practical guide to normal and therapeutic nutrition (1994) / Pender, F. Food industry briefing: HACCP (2001) / Mortimore, Sara HACCP : food safety manual (1995) / Loken, Joan K. Vitamin C : its chemistry and biochemistry (1991) / Davies, Michael B. ABC of nutrition (4th ed, 2003) / Truswell, A. Stewart Making safe food : a management guide for microbiological quality (1991) / Harrigan, W. F. Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Essential statistics (4th ed, 2001) / Rees, D. G. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim Introduction to microbiology (3rd ed, 1986) / Wilkinson, J. F. Analytical chemistry of foods (1995) / James, C. S.