- Nutrition bulletin
- British journal of nutrition
- Journal of human nutrition and dietetics
- Public health nutrition
- Review of nutrition and food science
- Proceedings of the Nutrition Society
| | - Meat science (5th ed, 1991) / Lawrie, R. A.
- Technology of meat and meat products (1992) / Girard, Jean Pierre
- HACCP : food safety manual (1995) / Loken, Joan K.
- Vitamin C : its chemistry and biochemistry (1991) / Davies, Michael B.
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Milk and milk products : technology, chemistry and microbiology (1994) / Varnam, A. H.
- Foodborne diseases (2nd ed, 2002) / Cliver, Dean O.
- Shelf life (2002) / Man, Dominic
- Foodborne illness (1991) / Waites, W. M.
- Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Analytical chemistry of foods (1995) / James, C. S.
- Food product development : from concept to the marketplace (1991) / Graf, Ernst
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H.
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
- The science of food (4th ed, 1996) / Gaman, P. M.
- Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
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