Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture.| / Foley, M.

People who looked at this thing, also looked at this stuff...

JOURNALS		BOOKS
		Operational techniques : a resource-based approach for the hospitality industry (1994) / Johns, Nick Careers and training in hotels, catering and tourism (1993) / Hayter, Roy Manpower management in the hotel and catering industry (1984) / Hornsey, Timothy Hospitality and catering : a closer look (1996) / Jones, Ursula Information technology in the hospitality industry (1995) / Peacock, Martin The management of hotel operations (1989) / Jones, Peter Working in hotels and catering. (1992) / Wood, Roy C. Managing housekeeping operations (1990) / Kappa, Margaret Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. The menu, food and profit (1991) / Fuller, John Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report. (1994) / Hotel and Catering Training Company International cases in tourism management (2003) / Horner, Susan Consumer marketing - a resource based approach for the hospitality and tourism industries. (1996) / Teare, Richard Food and beverage management : a selection of readings (1994) / Davis, Bernard Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Introduction to hospitality operations (1996) / Jones, Peter Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Managing quality in the catering industry. (1993) / East, Janet P. Service quality in hospitality organizations (1996) / Olsen, Michael D. Supervision and leadership in tourism and hospitality (1999) / Van der Wagen, Lynn Guide to the management gurus : shortcuts to the ideas of leading management thinkers (1998) / Kennedy, Carol Research methods in service industry management (1998) / Johns, Nick Accommodation management : a systems approach (1993) / Jones, Christine Advertising in tourism and leisure (2000) / Morgan, Nigel Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J. Principles of hotel front office operations : a study guide (1994) / Baker, Sue In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Modern food service (1991) / Anderson, Charles Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Organizational behaviour for hospitality management (1994) / Wood, Roy C. Developing hospitality properties and facilities (2000) / Ransley, Josef Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Managing projects in hospitality organizations (1992) / Teare, Richard Hospitality facilities management and design (1992) / Stipanuk, David M. Profitable food and beverage management (1994) / Kotas, Richard Profit planning. (2nd ed, 1999) / Harris, Peter J. International hospitality management (1992) / Teare, Richard Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven The tourism business : an introduction (2002) / Sharpley, Richard Behavioural studies in hospitality management (1995) / Carmouche, Rita Hotel management and operations (1990) / Rutherford, Denney G. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter The fundamentals of hospitality marketing (2000) / Mawson, Steve Human resource practice in the hospitality industry (1995) / Roberts, John Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick The character of a corporation : how your company's culture can make or break your business (1998) / Goffee, Robert Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim Leisure for leisure : critical essays (1989) / Rojek, Chris Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad The international hospitality business (1996) / Kotas, Richard Food and beverage management. (3rd ed, 1998) / Davis, Bernard Marketing tourism, hospitality and leisure in Europe (1996) / Horner, Susan The Management of foodservice operations (1994) / Jones, Peter The business of hotels (4th ed, 2000) / Medlik, S. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Understanding the hospitality consumer (2002) / Williams, Alistair Kitchen planning and management (1991) / Fuller, John Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad The management of international tourism (2nd ed, 1995) / Witt, Stephen F. Organizational structure and design (1970) / Dalton, Gene W. Reflections on international tourism. Motivations, behaviour and tourist types (2000) / Robinson, Mike Yield management : strategies for the service industries (1997) / Ingold, Anthony Globalization strategy in the hotel industry (1995) / Go, Frank M. Organization and management : a systems and contingency approach (4th ed, 1985) / Kast, Fremont E. International hospitality management (1996) / Teare, Richard International hotels : development and management (1994) / Gee, Chuck Y. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris Leisure in contemporary society (1999) / Roberts, Kenneth Hospitality marketing (1996) / Wearne, Neil Human resource management for hospitality services (1997) / Goldsmith, Alistair Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Human resource management in the hospitality industry (1996) / Go, Frank M. Marketing in hospitality and tourism : a consumer focus (1994) / Teare, Richard When cultures collide : managing successfully across cultures (2000) / Lewis, Richard D. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth International comparisons in human resource management (1991) / Brewster, Chris International hospitality management (1992) / Teare, Richard Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J. The development and growth of the cruise industry (1999) / Cartwright, Roger Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Marketing management for the hospitality industry : a strategic approach (1997) / Reich, Allen Z. Hospitality management strategies (2005) / Nykiel, Ronald A. Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard Leisure and the family life cycle (1975) / Rapoport, Rhona Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Research methods for leisure and tourism : a practical guide (2nd ed, 1997) / Veal, A. J. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. Organizations : theory and design (1991) / Bedeian, Arthur G. The leisure industries (2004) / Roberts, Kenneth Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F. Human resource management : a guide to personnel practice in the hotel and catering industry. (1991) / Riley, Michael