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Journal of food engineering

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0260-8774

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JOURNALSBOOKS
  1. Food science and technology international
  2. Rheologica acta
  3. Asian-australasian journal of animal sciences
  4. Journal of food science and technology
  5. Flavour and fragrance journal
  6. Chemieingenieurtechnik
  7. Journal of texture studies
  8. Journal of food processing and preservation
  9. Food biophysics
  10. Food science & technology
  11. Innovative food science & emerging technologies
  12. Journal of food science
  13. European journal of lipid science and technology
  14. Journal of food quality
  15. Food hydrocolloids
  16. Physiologia plantarum
  17. Journal of cereal science
  18. Food microbiology
  19. Advances in colloid and interface science
  20. Food technology and biotechnology
  21. Journal of the American Oil Chemists' Society
  22. Food research international
  23. Journal of food safety
  24. Journal of food science
  25. International journal of dairy technology
  26. Journal of the science of food and agriculture
  27. International journal of food microbiology
  28. International journal of food sciences and nutrition
  29. Plant foods for human nutrition (Dordrecht)
  30. International dairy journal
  31. Trends in food science & technology
  32. International journal of biological macromolecules
  33. International journal of food science & technology
  34. Industrial & engineering chemistry. Analytical edition
  35. Colloids and surfaces. A, Physicochemical and engineering aspects
  36. Molecules (Basel, Switzerland)
  37. Archivos latinoamericanos de nutrición
  38. Journal of food protection
  39. Journal of applied microbiology
  40. Food chemistry
  41. Chemieingenieurtechnik
  42. Biomacromolecules
  43. Carbohydrate polymers
  44. Critical reviews in food science and nutrition
  45. Journal of food composition and analysis
  46. Meat science
  47. Letters in applied microbiology
  48. Journal of sensory studies
  49. Food control
  50. Journal of agricultural and food chemistry
  51. Transportation science
  52. Journal of agricultural and food chemistry
  53. Current opinion in colloid & interface science
  54. Nutrition journal
  55. Comprehensive reviews in food science and food safety
  56. Journal of microbiological methods
  57. Nutrition research reviews
  58. Poultry science
  59. Postharvest biology and technology
  60. Langmuir
  61. Applied and environmental microbiology
  62. Paint & coatings industry
  63. AIChE journal
  64. Journal of colloid and interface science
  65. Toxicology in vitro
  66. Journal of applied microbiology
  67. Journal of dairy science
  68. Analytical letters
  69. Natural product reports
  70. Chemical & pharmaceutical bulletin
  71. Bioresource technology
  72. Regulatory toxicology and pharmacology
  73. Food and chemical toxicology
  74. Journal of applied polymer science
  75. Food technology (Chicago)
  76. Food quality and preference
  77. Tetrahedron: asymmetry
  78. Progress in cardiovascular diseases
  79. Journal of clinical microbiology
  80. Industrial and engineering chemistry
  81. Journal of biotechnology
  82. Pharmaceutical development and technology
  83. Chemical engineering science
  84. European journal of pharmaceutics and biopharmaceutics
  85. Powder technology
  86. Electrophoresis
  87. European journal of nutrition
  88. AAPS PharmSciTech
  89. British journal of nutrition
  90. National provisioner
  91. Physical chemistry chemical physics : PCCP
  92. Nutrition research (New York, N.Y.)
  93. Industrial & engineering chemistry research
  94. Journal of animal science
  95. Dairy industries international
  96. Free radical biology & medicine
  97. Dairy foods
  98. Clinical and experimental pharmacology & physiology
  99. Asian journal of pharmaceutics
  100. Frozen food age
 
  1. Fats in food technology (2002) / Rajah, Kanes K.
  2. Food biodeterioration and preservation (2008) / Tucker, Gary
  3. Developing new food products for a changing marketplace (2nd ed, 2008) / Brody, Aaron L.
  4. Advances in thermal and non-thermal food preservation (1st ed, 2007) / Tewari, Gaurav
  5. An introduction to food colloids (1992) / Dickinson, Eric
  6. The science of bakery products (2007) / Edwards, W. P.
  7. Nitrate and man : toxic, harmless or beneficial? (2002) / L'hirondel, Jean
  8. Physical chemistry. (9th ed, 2010) / Atkins, P. W.
  9. Food chemistry (3rd ed, 2004) / Belitz, H.-D
  10. New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
  11. Understanding food science and technology (2003) / Murano, Peter S.
  12. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
  13. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  14. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  15. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  16. Food safety (1992) / Jones, Julie Miller
  17. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  18. Shelf life (2002) / Man, Dominic
  19. Dietary reference intakes : the essential guide to nutrient requirements (2006) / Otten, Jennifer J.
  20. Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D.
  21. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
  22. Fundamentals of human nutrition : for students and practitioners in the health sciences (2009) / Geissler, Catherine
  23. Food industry briefing: HACCP (2001) / Mortimore, Sara
  24. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  25. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  26. Vitamin C : its chemistry and biochemistry (1991) / Davies, Michael B.
  27. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  28. McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
  29. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  30. Shelf life evaluation of foods (1994) / Man, C.M.D
  31. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  32. Human nutrition (11th ed, 2005) / Geissler, Catherine
  33. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
  34. Atkins' physical chemistry (8th ed, 2006) / Atkins, P. W.
  35. Minitab 16.1.1
  36. Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
  37. Food product development : from concept to the marketplace (1991) / Graf, Ernst
  38. Analytical chemistry of foods (1995) / James, C. S.
  39. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  40. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
  41. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  42. Biochemistry (6th ed, 2007) / Berg, Jeremy Mark
  43. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
  44. Pharmaceutics : the design and manufacture of medicines (3rd ed, 2007) / Aulton, Michael E.
  45. SPSS V18 August 2010 (PASW)
  46. Presentation Room 2/05 wallet : toggle, along with TV remote, smart-board eraser and 4 pens, Mac-computer remote, DVD/video remote, projector remote and white-board eraser and 2 pens.

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