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Advances in food colloids| (1995) / Dickinson, Eric
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Food polymers, gels and colloids (1991) / Dickinson, Eric
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 (1987) / Dickinson, Eric
Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
Food hygiene auditing (1997) / Chesworth, N.
Food product development : from concept to the marketplace (1991) / Graf, Ernst
Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
Analytical chemistry of foods (1995) / James, C. S.
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