| JOURNALS | | BOOKS |
| | - Vitamin C in health and disease (1982) / Basu, T. K.
- Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L.
- Manual of nutrition (10th ed, 1995) / Great Britain. Ministry of Agriculture, Fisheries and Food
- The Community prevention of coronary heart disease (1992) / Williams, Keith
- Recommended dietary allowances (10th ed, 1989) / National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Dietary reference values : a guide (1991) / Salmon, Jenny
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
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