Introduction to the chemical analysis of foods| (1994) / Nielsen, S. Suzanne

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Food hydrocolloids Food science & technology Journal of food engineering International journal of food sciences and nutrition International journal of food science & technology Journal of the science of food and agriculture Trends in food science & technology Journal of food science Journal of agricultural and food chemistry Critical reviews in food science and nutrition Food chemistry Food control Nutrition bulletin British journal of nutrition European journal of clinical nutrition Review of nutrition and food science American journal of clinical nutrition Proceedings of the Nutrition Society Appetite Public health nutrition Journal of the American Dietetic Association British food journal (1966)		Food analysis : theory and practice (3rd ed, 2000) / Pomeranz, Y. Fennema's food chemistry (4th ed, 2008) / Damodaran, Srinivasan Food microbiology (3rd ed, 2008) / Adams, M. R. 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