- Microchemical journal
- Geochimica et cosmochimica acta
- Carbohydrate polymers
- Chemical Society reviews
- Journal of analytical atomic spectrometry
- Chromatographia
- Analytica chimica acta
- TrAC, Trends in analytical chemistry (Regular ed.)
- Chemosphere (Oxford)
- Drug discovery today
- Journal of liquid chromatography & related technologies
- Talanta (Oxford)
- LC GC North America
- Journal of the American Chemical Society
- Journal of pharmaceutical and biomedical analysis
- Food chemistry
- Analytical and bioanalytical chemistry
- Journal of chromatography. A
- Analytical chemistry (Washington)
- Environmental science & technology
- Journal of chemical education
- Forensic science international
| | - Chemometrics : data analysis for the laboratory and chemical plant (2003) / Brereton, Richard G.
- Chemical methods in gas chromatography (1983) / Berezkin, V. G.
- Analytical gas chromatography. (1987) / Jennings, Walter
- Gas chromatographic techniques and applications (2001) / Handley, Alan J.
- Gas chromatography (1987) / Willett, John
- Electrochemistry (1987) / Rieger, Philip H.
- Gas chromatography and mass spectrometry : a practical guide (1996) / Kitson, Fulton G.
- Liquid chromatography-mass spectrometry : an introduction (2003) / Ardrey, R. E.
- Analytical instrumentation : a guide to laboratory, portable and miniaturized instruments (2007) / McMahon, Gillian
- Basic gas chromatography (2nd ed, 2009) / McNair, Harold Monroe
- Chemical sensors and biosensors (2002) / Eggins, Brian R.
- Principles and practice of modern chromatographic methods (1994) / Robards, K.
- Practical high-performance liquid chromatography (4th ed, 2004) / Meyer, Veronika R.
- Essential Guide to Food Additives. (2nd ed, 2003) / Leatherhead Food R.A. Market Intelligence Section
- Capillary electrophoresis : theory and practice (2nd ed, 1998) / Camilleri, Patrick
- NMR in chemistry : a multinuclear introduction (1986) / Kemp, William
- NMR and chemistry : an introduction to modern NMR spectroscopy (3rd ed, 1992) / Akitt, J. W.
- Forensic examination of glass and paint : analysis and interpretation (2001) / Caddy, Brian
- Basic one- and two-dimensional NMR spectroscopy (4th ed, 2005) / Friebolin, Horst
- Food legislation of the UK : a concise guide. (4th ed, 1997) / Jukes, D. J.
- Fundamentals of electro-analytical chemistry (2002) / Monk, Paul M. S.
- Instrumental methods of analysis (7th ed, 1988) / Willard, Hobart H.
- High performance liquid chromatography (2nd ed, 1992) / Lindsay, Sandie
- Spectroscopic methods in organic chemistry (6th ed, 2008) / Williams, Dudley H.
- Introduction to toxicology (3rd ed, 2002) / Timbrell, John A.
- Chromatography : concepts and contrasts (2nd ed, 2005) / Miller, James M.
- Food : the chemistry of its components (4th ed, 2002) / Coultate, T. P.
- Electrochemistry : principles, methods, and applications (1993) / Brett, Christopher M. A.
- Chromatographic methods. (4th ed, 1985) / Braithwaite, A.
- Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
- Sensory evaluation of food : principles and practices (1997) / Lawless, Harry T.
- Principles of instrumental analysis (6th ed, 2007) / Skoog, Douglas A.
- Fundamentals of analytical chemistry. (8th ed, 2004) / Skoog, Douglas A.
- Enzyme assays : a practical approach (1992) / Eisenthal, Robert
- Practical skills in chemistry (2002) / Dean, John R.
- Spectroscopic methods in organic chemistry (5th ed, 1995) / Williams, Dudley H.
- Analytical chemistry (2002) / Kealey, D.
- Mass spectrometry : principles and applications (1996) / Hoffmann, Edmond de
- Statistics and chemometrics for analytical chemistry (5th ed, 2005) / Miller, J. N.
- Introduction to NMR spectroscopy (2nd ed, 1988) / Abraham, Raymond John
- Fundamentals of analytical chemistry (7th ed, 1996) / Skoog, Douglas A.
- Introduction to spectroscopy : a guide for students of organic chemistry (2nd ed, 1996) / Pavia, Donald L.
- Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P.
- Introduction to spectroscopy : a guide for students of organic chemistry (3rd ed, 2001) / Pavia, Donald L.
- Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
- Principles of instrumental analysis. (5th ed, 1998) / Skoog, Douglas A.
- Analytical chemistry (6th ed, 2004) / Christian, Gary D.
- Statistics and chemometrics for analytical chemistry (4th ed, 2000) / Miller, J. C.
- Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P.
- Criminalistics : an introduction to forensic science (9th ed, 2007) / Saferstein, Richard
- Emery's elements of medical genetics (11th ed, 2001) / Mueller, Robert F.
- Analytical chemistry : an introduction. (7th ed, 2000) / Skoog, Douglas A.
- Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten
- Principles and practice of analytical chemistry (5th ed, 2000) / Fifield, F. W.
- Analytical chemistry of foods (1995) / James, C. S.
- Fundamentals of forensic science (2006) / Houck, Max M.
- Pharmaceutics : the science of dosage form design (2nd ed, 2002) / Aulton, Michael E.
- Minitab handbook (4th ed, 2001) / Ryan, Barbara F.
- Lehninger principles of biochemistry. (4th ed, 2005) / Lehninger, Albert L.
- The science of food (4th ed, 1996) / Gaman, P. M.
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Essential statistics (4th ed, 2001) / Rees, D. G.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
- Biochemistry (6th ed, 2007) / Berg, Jeremy Mark
- Biochemistry. (5th ed, 2002) / Berg, Jeremy M.
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
- Foundation maths (2nd ed, 1997) / Croft, Tony
|