- Food science and technology international
- Letters in applied microbiology
- Food microbiology
- Asian-australasian journal of animal sciences
- Journal of applied microbiology
- Journal of food processing and preservation
- Journal of food protection
- International journal of medical microbiology
- Letters in applied microbiology
- Journal of food science
- Journal of food safety
- Journal of food quality
- European journal of lipid science and technology
- Epidemiology and infection
- FEMS microbiology reviews
- Journal of bioscience and bioengineering
- Food science & technology
- Journal of clinical microbiology
- Folia microbiologica
- Applied and environmental microbiology
- International journal of dairy technology
- Food research international
- Journal of cereal science
- Food hydrocolloids
- Journal of applied microbiology
- Journal of food engineering
- Process biochemistry (1991)
- Journal of the American Oil Chemists' Society
- Innovative food science & emerging technologies
- International dairy journal
- International journal of food science & technology
- Genes & development
- Trends in food science & technology
- International journal of food sciences and nutrition
- Food and bioproducts processing
- Meat science
- Journal of food science
- Critical reviews in food science and nutrition
- Methods (San Diego, Calif.)
- Comprehensive reviews in food science and food safety
- Food control
- Current opinion in microbiology
- Journal of the science of food and agriculture
- Free radical biology & medicine
- Archivos latinoamericanos de nutrición
- Food chemistry
- Journal of bacteriology
- Bioscience, biotechnology, and biochemistry
- Nutrition journal
- Journal of dairy science
- Poultry science
- World journal of microbiology & biotechnology
- Nutrition today (Annapolis)
- Carbohydrate polymers
- Molecular microbiology
- Journal of agricultural and food chemistry
- Türk Silahlı Kuvvetleri koruyucu hekimlik bülteni
- Family economics and nutrition review
- Agricultural research (Washington)
- Current opinion in colloid & interface science
- Food and chemical toxicology
- Food quality and preference
- Journal of food composition and analysis
- Inflammation research
- Trends in microbiology (Regular ed.)
- Biomaterials
- Food technology (Chicago)
- Emerging infectious diseases
- FEMS microbiology letters
- International journal of biochemistry & cell biology
- Applied microbiology and biotechnology
- Nutrition research reviews
- Carcinogenesis (New York)
- Colloids and surfaces. A, Physicochemical and engineering aspects
- Journal of biotechnology
- Paint & coatings industry
- FEBS journal
- Dairy industries international
- Journal of health, population and nutrition
- Chemical engineering science
- Journal of infectious diseases
- Langmuir
- Nutrition bulletin
- International journal of infectious diseases
- Journal of antimicrobial chemotherapy
- Journal of nutrition education and behavior
- Food policy
- Human molecular genetics
- European journal of clinical nutrition
- Journal of animal science
- Industrial and engineering chemistry
- British journal of nutrition
- Review of nutrition and food science
- Food management
- Journal of pediatric gastroenterology and nutrition
- European journal of pharmaceutics and biopharmaceutics
- Biochemical journal
- Cell (Cambridge)
- Journal of applied polymer science
- Clinical microbiology and infection
| | - Food microbiology : an introduction (2006) / Hutton, Tim
- Essentials of food science (3rd ed, 2008) / Vaclavik, Vickie
- Nutrition in institutions (2009) / Cross, Maria
- Modern food microbiology (7th ed, 2005) / Jay, James M.
- Principles of nutritional assessment (2nd ed, 2005) / Gibson, Rosalind S.
- Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
- New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
- World review of nutrition and dietetics.
- Human nutrition. (12th ed, 2011) / Geissler, Catherine
- Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
- Shelf life (2002) / Man, Dominic
- Dietary reference intakes : the essential guide to nutrient requirements (2006) / Otten, Jennifer J.
- Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D.
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
- Fundamentals of human nutrition : for students and practitioners in the health sciences (2009) / Geissler, Catherine
- Lehninger principles of biochemistry. (5th ed, 2008) / Nelson, David L.
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- How to HACCP : a management guide (3rd ed, 2001) / Dillon, M.
- Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
- Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
- Minitab 16.1.1
- Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
- McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- SPSS survival manual : a step by step guide to data analysis using SPSS for Windows (3rd ed, 2007) / Pallant, Julie
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- Analytical chemistry of foods (1995) / James, C. S.
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
- Essential statistics (4th ed, 2001) / Rees, D. G.
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Biochemistry (6th ed, 2007) / Berg, Jeremy Mark
- Rang and Dale's pharmacology (6th ed, 2007) / Rang, H. P.
- SPSS V18 August 2010 (PASW)
|