[ pick random item ]

Journal of food composition and analysis

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0889-1575

People who looked at this thing, also looked at this stuff...

JOURNALSBOOKS
  1. Fresenius' journal of analytical chemistry
  2. Innovative food science & emerging technologies
  3. Chemické listy
  4. Journal of agricultural and food chemistry
  5. Journal of food quality
  6. Analytical methods
  7. Journal of the American Oil Chemists' Society
  8. Bunseki kagaku
  9. Progress in nuclear magnetic resonance spectroscopy
  10. Industrial & engineering chemistry. Analytical edition
  11. Analytical sciences
  12. Food hydrocolloids
  13. Journal of food science
  14. Carbohydrate polymers
  15. Journal of alloys and compounds
  16. Solid state nuclear magnetic resonance
  17. International journal of dairy technology
  18. Journal of the American Society for Mass Spectrometry
  19. Mikrochimica acta (1966)
  20. Spectrochimica acta. Part B: Atomic spectroscopy
  21. Journal of nutritional biochemistry
  22. Tetrahedron: asymmetry
  23. Archivos latinoamericanos de nutrición
  24. Food science & technology
  25. International journal of food sciences and nutrition
  26. Food chemistry
  27. Sensors and actuators. B, Chemical
  28. Journal of magnetic resonance (1997)
  29. Current opinion in colloid & interface science
  30. Chromatographia
  31. Journal of the science of food and agriculture
  32. Analytical letters
  33. Journal of food science
  34. Legal medicine (Tokyo, Japan)
  35. Journal of food engineering
  36. Critical reviews in analytical chemistry
  37. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
  38. Microchemical journal
  39. Agricultural research (Washington)
  40. Colloids and surfaces. A, Physicochemical and engineering aspects
  41. Food research international
  42. Analyst (London)
  43. Electrophoresis
  44. Journal of radioanalytical and nuclear chemistry
  45. Journal of analytical chemistry (New York, N.Y.)
  46. LC GC Europe
  47. Chemical reviews
  48. TrAC, Trends in analytical chemistry (Regular ed.)
  49. Talanta (Oxford)
  50. Critical reviews in food science and nutrition
  51. Journal of dairy science
  52. Rapid communications in mass spectrometry
  53. Journal of food protection
  54. Journal of colloid and interface science
  55. Journal of materials chemistry
  56. Meat science
  57. International journal of food microbiology
  58. Chemosphere (Oxford)
  59. Journal of liquid chromatography & related technologies
  60. Analytica chimica acta
  61. Journal of analytical atomic spectrometry
  62. International journal of food science & technology
  63. Journal of agricultural and food chemistry
  64. Thermochimica acta
  65. Journal of separation science
  66. Chemical engineering science
  67. Industrial and engineering chemistry
  68. Drug discovery & development
  69. Trends in food science & technology
  70. Analytical biochemistry
  71. Dairy industries international
  72. Analytical and bioanalytical chemistry
  73. Journal of hazardous materials
  74. Prepared foods
  75. Journal of thermal analysis and calorimetry
  76. Toxicology letters
  77. Clinica chimica acta
  78. Journal of environmental monitoring
  79. Tetrahedron
  80. Angewandte Chemie international edition
  81. Journal of applied polymer science
  82. Clinical microbiology and infection
  83. Nutrition research (New York, N.Y.)
  84. Journal of chromatography. A
  85. Journal of pharmaceutical and biomedical analysis
  86. Food and chemical toxicology
  87. LC GC North America
  88. Research & development (Barrington, Ill.)
  89. Pharmaceutical research
  90. Journal of human nutrition and dietetics
  91. Food management
  92. Dairy foods
  93. Clinical chemistry (Baltimore, Md.)
  94. Food control
  95. Analytical chemistry (Washington)
  96. National provisioner
  97. Advanced drug delivery reviews
  98. Appetite
  99. Journal of the American Chemical Society
  100. Nutrition bulletin
 
  1. Physical chemistry. (9th ed, 2010) / Atkins, P. W.
  2. Basic gas chromatography (2nd ed, 2009) / McNair, Harold Monroe
  3. Manual of dietetic practice (4th ed, 2007) / Thomas, Briony
  4. Instrumental methods of analysis (7th ed, 1988) / Willard, Hobart H.
  5. Statistics and chemometrics for analytical chemistry (5th ed, 2005) / Miller, J. N.
  6. Statistics and chemometrics for analytical chemistry (4th ed, 2000) / Miller, J. C.
  7. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  8. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  9. Human nutrition (11th ed, 2005) / Geissler, Catherine
  10. Principles of instrumental analysis. (5th ed, 1998) / Skoog, Douglas A.

see this blog post for more info