Diet and heart disease : a round table of factors| (2nd ed, 1997) / Ashwell, Margaret

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JOURNALS		BOOKS
British journal of nutrition Public health nutrition Proceedings of the Nutrition Society Journal of the American Dietetic Association		Coronary heart disease - 2 : what is it and what are the uncontrollable factors? (1992) / Halliday, Anne Coronary heart disease - 4 : the integrated role of the whole diet (1993) / Halliday, Anne Nutritional aspects of cardiovascular disease : report of the Cardivascular Review Group, Committee on Medical Aspects of Food Policy. (1994) / Great Britain. Cardiovascular Review Group Coronary heart disease - 1 : the wider perspective (1992) / Halliday, Anne Coronary heart disease - 3 : the role of dietary fats. (1992) / British Nutrition Foundation Food policy : frameworks for analysis and action (1986) / Mann, Charles K. Non-starch polysaccharides (1991) / Halliday, Anne Nutritional aspects of cardiovascular disease : a briefing paper based on the 1994 Report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy (1996) / Stockley, Lynn The Community prevention of coronary heart disease (1992) / Williams, Keith Introduction to food engineering (3rd ed, 2001) / Singh, R. Paul Food processing and nutrition (1978) / Bender, Arnold E. Quality control in the food industry (2nd ed, 1986) / Herschdoerfer, S. M. Report on salmonella in eggs (1993) / Great Britain. Advisory Committee on the Microbiological Safety of Food Dietary fats : determinants of preference, selection and consumption (1992) / Mela, D. J. Nutrition and blood pressure (1987) / Bursztyn, Peter Food control in action (1980) / Institute of Food Science and Technology. Summer Symposium (1979 : University of Surrey) Dietary sugars and human disease (1989) / Panel on Dietary Sugars Unit operations in food processing (2nd ed, 1983) / Earle, R. L. From obesity to diabetes (1993) / Felber, Jean-Pierre The Dietary and nutritional survey of British adults : a survey of the dietary behaviour, and nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain (1990) / Gregory, Janet Kids : do they understand a healthy diet? (1993) / Neale, Roger John The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]. (1990) / Great Britain. Committee on the Microbiological Safety of Food Microbial food poisoning (2nd ed, 1996) / Eley, Adrian R. Chilled foods : a comprehensive guide (1992) / Dennis, C. Making safe food : a management guide for microbiological quality (1991) / Harrigan, W. F. Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L. Micro-organisms in foods / Microbiological specifications of food pathogens. (1996) / International Commission on Microbiological Specifications for Foods Principles and practices for the safe processing of foods (1993) / Shapton, David A. Dietary treatment and prevention of obesity : a satellite symposium (of) 4th International Congress on Obesity, New York, October 2-4, 1983 (1985) / Frankle, Reva T. Managing food hygiene (2nd ed, 1995) / Johns, Nicholas Sensory evaluation techniques (3rd ed, 1999) / Meilgaard, Morten HACCP in meat, poultry and fish processing (1995) / Pearson, A. M. Developments in food colours (1980) / Walford, John Meat and meat products : technology, chemistry, and microbiology (1995) / Varnam, A. H. Principles of nutritional assessment (1990) / Gibson, Rosalind S. The microbiological safety of food (1991) / Great Britain. Committee on the Microbiological Safety of Food HACCP : a practical approach (1994) / Mortimore, Sara McCance and Widdowson's The composition of foods. (5th ed, 1991) / McCance, Robert Alexander Sugar : chemical, biological and nutritional aspects of sucrose (1971) / Yudkin, John Laboratory methods for sensory analysis of food (1991) / Poste, Linda M. Shelf life evaluation of foods (1994) / Man, C.M.D Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne Vitamin C in health and disease (1982) / Basu, T. K. Frozen food technology (1993) / Mallett, C. P. The Diets of British schoolchildren (1989) / Great Britain. Department of Health Dietary reference values : a guide (1991) / Salmon, Jenny Food product development : from concept to the marketplace (1991) / Graf, Ernst Elementary food science (4th ed, 1996) / Vieira, Ernest R. Fundamentals of new food product development (1988) / Baker, Robert C. Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith Processing and quality of foods (1990) / Zeuthen, P. Milk and milk products : technology, chemistry and microbiology (1994) / Varnam, A. H. Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P. Foodborne illness (1991) / Waites, W. M. Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK) Food hygiene auditing (1999) / Chesworth, N. Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P. The science of food (4th ed, 1996) / Gaman, P. M. HACCP : principles and applications (1992) / Pierson, Merle D. Manual of nutrition (10th ed, 1995) / Great Britain. Ministry of Agriculture, Fisheries and Food Coronary heart disease statistics ... / British Heart Foundation Nutritional guidelines for school meals : report of an expert working group (1992) / Sharp, Imogen Shelf life (2002) / Man, Dominic Modern food microbiology (6th ed, 2000) / Jay, James M. HPLC in food analysis (2nd ed, 1988) / Macrae, R. Vitamin C : its chemistry and biochemistry (1991) / Davies, Michael B. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S. Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten Sensory evaluation of food : principles and practices (1997) / Lawless, Harry T. Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda Food : the definitive guide (1994) / Coultate, T. P. Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter Food microbiology (2nd ed, 2000) / Adams, M. R. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health Nutrition in infancy and childhood (5th ed, 1993) / Pipes, Peggy L. Coronary heart disease (1993) / Whent, Hilary Food hygiene auditing (1997) / Chesworth, N. Sensory evaluation practices (2nd ed, 1992) / Stone, Herbert Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P. HACCP : food safety manual (1995) / Loken, Joan K. Low income, food, nutrition and health : strategies for improvement (1996) / Nutrition Task Force. Low Income Project Team Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C. Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A. Analytical chemistry of foods (1995) / James, C. S. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A. Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander Essentials of human nutrition (2nd ed, 2002) / Mann, Jim Essentials of sports nutrition (2nd ed, 2002) / Brouns, F. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E. Human nutrition (11th ed, 2005) / Geissler, Catherine Aging, physical activity, and health (1997) / Shephard, Roy J. Young people and physical activity (1997) / Armstrong, Neil Obesity : report of the British Nutrition Foundation's Task Force. (1999) / BNF Task Force on Obesity Successful coaching (2nd ed, 1997) / Martens, Rainer The exercise health connection (1998) / Nieman, David C.