| JOURNALS | | BOOKS |
| | - Sugar : chemical, biological and nutritional aspects of sucrose (1971) / Yudkin, John
- Modern food microbiology (6th ed, 2000) / Jay, James M.
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Food product development : from concept to the marketplace (1991) / Graf, Ernst
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
- Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
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