Microbial food poisoning| (2nd ed, 1996) / Eley, Adrian R.

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JOURNALS		BOOKS
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L. The microbiological safety of food (1991) / Great Britain. Committee on the Microbiological Safety of Food The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK) Nutritional guidelines for school meals : report of an expert working group (1992) / Sharp, Imogen Food hygiene auditing (1997) / Chesworth, N. Principles and practices for the safe processing of foods (1993) / Shapton, David A. Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK) Shelf life evaluation of foods (1994) / Man, C.M.D HACCP : principles and applications (1992) / Pierson, Merle D. Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H. Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten Analytical chemistry of foods (1995) / James, C. S. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C. Food product development : from concept to the marketplace (1991) / Graf, Ernst McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara The science of food (4th ed, 1996) / Gaman, P. M.